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Vignobles Mayard
26 notes Sort by: Vintage - Name - Rating
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2021
Vignobles Mayard Père Pape Clos du Calvaire (Châteauneuf-du-Pape)
Floral in nature, the sweet red fruits are accompanied by licorice, and spice. Fresh, forward, and fruity with a touch of salt to the juicy kirsch, this is already showing quite nicely. The wine is made from a blend of 70% Grenache, 15% Syrah, 10% Cinsault, and 5% Mourvedre. Drink from 2024 - 2030. 333 Views Tasted Jan 30, 2024 |
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2021
Vignobles Mayard Clos du Calvaire (Châteauneuf-du-Pape)
Strawberries, kirsch, and black raspberries, with a touch of licorice create the perfume. On the palate, the wine is medium-bodied, vibrant, forward and fruity, finishing with herbs, olives and spicy red berries. This will be easy to enjoy on release. The wine blends 55% Grenache, 25% Syrah, 15% Mourvedre, 3% Cinsault and 2% Counoise. Drink from 2024-2028. 374 Views Tasted Jan 30, 2024 |
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2020
Vignobles Mayard Clos du Calvaire (Châteauneuf-du-Pape)
Flowers, herbs and peppery kirsch notes pop in the nose. The wine s fresh, vibrant and racy with a bright character in the finish. The wine blends mostly Grenache with Syrah, % Cinsault and 5% Mourvedre. Drink from 2022-2029. 1,965 Views Tasted Jan 27, 2023 |
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2020
Vignobles Mayard La Crau de ma Mère (Châteauneuf-du-Pape)
Lush, fruity, silky and polished with a base of ripe juicy, sweet kirsch, and black cherry with touches of cocoa and pepper. Vibrant and refined, with a polish to the tannins in the finish, this should show well on release and age for at least a decade. The wine was made from a blend of 60% Grenache, 20% Syrah, 15% Cinsault and 5% Mourvedre. Drink from 2022-2032. 1,390 Views Tasted Jan 27, 2023 |
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2019
Vignobles Mayard Pape in the Groove (Châteauneuf-du-Pape)
The interesting thing here is that the wine for most intents and purposes is the same as the standard Pere Pape, except that inside one vat, they placed a waterproof speaker allowing the wine to listen to Jazz during its first 45 days of life during the fermentation process. At the end of day, a musically inclined medium-bodied, sweet, fresh, red berry filled wine with a silky finish. Drink from 2023 - 2033 3,151 Views Tasted Jan 9, 2022 |
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2019
Vignobles Mayard Clos du Calvaire (Châteauneuf-du-Pape)
Roses, olives and spice box notes add nuances to all the ripe, red fruits. Earthy, with garrigue and spice. Luscious, soft and silky on the palate, the wine is long, fresh and vibrant on the palate and in the finish. The wine is made from a blend of 70% Grenache, 15% Syrah, 10% Cinsault and 5% Mourvedre. Drink from 2022 - 2033 1,683 Views Tasted Jan 9, 2022 |
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2019
Vignobles Mayard Domaine du Père Pape (Châteauneuf-du-Pape)
Medium-bodied, elegant, sweet and fresh, the red berries and pit fruits are soft, refined and silky, leaving with layers of ripe, juicy cherries on the nose and palate. Sweet and silky, with freshness and purity, the wine was made from a blend of 60% Grenache, 20% Syrah, 15% Cinsault and 5% Mourvedre. Drink from 2023 - 2033 2,429 Views Tasted Jan 9, 2022 |
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2019
Vignobles Mayard La Crau de ma Mère (Châteauneuf-du-Pape)
Luscious, soft, polished sweet cherries wine hints of chocolate and herbs. The wine finishes with elegantly textured red fruits and a nice spicy note on the backend. This should drink well on release. The wine was made using 70% Grenache, 20% Mourvedre and 10% Syrah. Drink from 2022 - 2034 1,989 Views Tasted Jan 9, 2022 |
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2018
Vignobles Mayard Clos du Calvaire (Châteauneuf-du-Pape)
Fruity and fresh with black raspberries, herbs, cherries and earthy notes, the wine is medium-bodied, herbal, olive-stained and leafy, ending with a sweet, juicy, silky kirsch note in the finish. 2,137 Views Tasted Oct 12, 2020 |
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2018
Vignobles Mayard Domaine du Père Pape (Châteauneuf-du-Pape)
Round, fruity, lush and forward, all the luscious red fruits and spice here taste as good as they feel thanks to all the ripe Grenache, Mourvedre, Syrah and the large amount of Cinsault in the blend. 3,051 Views Tasted Oct 12, 2020 |
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2018
Vignobles Mayard La Crau de ma Mère (Châteauneuf-du-Pape)
Medium-bodied, spicy and fresh, with an earthiness and touch of brett on the nose, clearly the wine offers depth, richness and layers of ripe, red, peppery fruit on the palate and in the finish to end things quite nicely. 1,758 Views Tasted Oct 13, 2020 |
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2017
Vignobles Mayard Clos du Calvaire (Châteauneuf-du-Pape)
Spicy dark red fruits, spice and earthy notes with a nice sweetness to the fruits, herbs and olives, along with early drinkability make this quite a spicy, little charmer. The wine is made from a blend of 70% Grenache, 15% Syrah, 10% Cinsault and 5% Mourvedre. 2,711 Views Tasted Sep 24, 2019 |
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2017
Vignobles Mayard Cuvée du Père Pape (Châteauneuf-du-Pape)
The garrigue is strong here, and so are the sweet, dark, plush cherries and spice on the lushly textured palate and perfume. The wine was made from a blend of 60% Grenache, 20% Mourvedre, 10% Syrah and 10% Cinsault. 2,479 Views Tasted Sep 24, 2019 |
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2017
Vignobles Mayard La Crau de ma Mère (Châteauneuf-du-Pape)
Soft, silky, juicy and fresh, with an appealing jolt of cherries, spice, garrigue and earth, the finish is all about the fresh, juicy, cherries that linger. The wine was made using 70% Grenache, 20% Mourvedre and 10% Syrah. 3,076 Views Tasted Sep 24, 2019 |
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2017
Vignobles Mayard Cuvée Alex (Châteauneuf-du-Pape)
Medium-bodied, soft, refined and juicy, with a nice core of sweet, peppery red cherries on the nose and palate. The wine was made using 65% Grenache, 15% Mourvedre, 15% Syrah and 5% Cinsault. 2,491 Views Tasted Sep 24, 2019 |
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2015
Vignobles Mayard Clos du Calvaire (Châteauneuf-du-Pape)
Earthy, with garrigue and spice. There is a sweetness and elegance to the fruit, polished tannins and freshness in the finish, making this a really fine wine. The wine is made from a blend of 70% Grenache, 15% Syrah, 10% Cinsault and 5% Mourvedre. 3,108 Views Tasted Aug 21, 2017 |
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2015
Vignobles Mayard Domaine du Père Pape (Châteauneuf-du-Pape)
A nice mineral note pops right up, just before you find the lush, red fruits. Sweet and silky, with freshness and purity, the wine was made from a blend of 60% Grenache, 20% Syrah, 15% Cinsault and 5% Mourvedre. 3,513 Views Tasted Aug 21, 2017 |
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2015
Vignobles Mayard La Crau de ma Mère (Châteauneuf-du-Pape)
Polished, sweet and fresh, there is an elegant texture to the juicy, sweet kirsch that is complicated by spicy notes and soft, round tannins. The finish delivers a bowl of fresh, juicy, cherries. The wine was made using 70% Grenache, 20% Mourvedre and 10% Syrah. 3,494 Views Tasted Aug 21, 2017 |
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2014
Vignobles Mayard Clos du Calvaire (Châteauneuf-du-Pape)
Medium bodied, soft, forward, fresh, sweet, round, textured wine that is going to be ready to drink on release. The red berry filled wine leaves you with a spicy, black raspberry note in the finish. 1,863 Views Tasted Jun 23, 2016 |
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2014
Vignobles Mayard Cuvée du Père Pape (Châteauneuf-du-Pape)
A success for the vintage, the wine is medium bodied, finesse styled, and shows a strong kirsch note, spicy red fruits and pepper in its already open and drinkable character. The wine was made from a blend of 60% Grenache, 20% Syrah, 15% Cinsault and 5% Mourvedre. 1,808 Views Tasted Jun 23, 2016 |
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2013
Vignobles Mayard Clos du Calvaire (Châteauneuf-du-Pape)
With a nice shot of fresh, sweet cherries in the nose, this forward, silky, smooth medium bodied wine. 1,946 Views Tasted Sep 8, 2015 |
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2013
Vignobles Mayard Domaine du Père Pape (Châteauneuf-du-Pape)
Baked cherries and spice, with soft textures and a forward attitude, ending with a splash of kirsch and pepper accompanied by lush textures. 2,105 Views Tasted Sep 8, 2015 |
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2013
Vignobles Mayard La Crau de ma Mère (Châteauneuf-du-Pape)
Flashy, lusty, red fruits, with freshness and a peppery, floral, thyme and cherry nose, this is tasty from start to finish. This wine was a new discovery for me. I'm looking forward to tasting future vintages of it. 2,177 Views Tasted Sep 8, 2015 |
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2012
Vignobles Mayard La Crau de ma Mère (Châteauneuf-du-Pape)
Medium bodied, forward, fresh blend of 60% Grenache, 30% Mourvedre and 10% Syrah delivers a spicy, floral, black raspberry and thyme infused character that drinks well young. 2,446 Views Tasted May 19, 2016 |
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2010
Vignobles Mayard La Crau de ma Mère (Châteauneuf-du-Pape)
Richly textured, luscious, sweet, fresh, ripe, red fruits, coupled with aromas of flowers, licorice and peppery spices are easy to find. There is no reason to wait to pop a cork with this beauty. 2,326 Views Tasted Mar 8, 2018 |
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2009
Vignobles Mayard La Crau de ma Mère (Châteauneuf-du-Pape)
Just a super wine with loads of fleshy, sweet, ripe, plums, cherries, spice and thyme. The wine offer good concentration, supple textures, freshness and a blast of fruit in the finish. 3,384 Views Tasted Mar 8, 2018 |
