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Sine Qua Non
63 notes Sort by: Vintage - Name - Rating
2014
Sine Qua Non Grenache Shakti (Central Coast)
Rich, round, fat, juicy, dark and deep, the use of mostly neutral French oak barrels allows the ripe, luscious fruit, flowers and herbs to shine. Made from a blend of 88% Grenache, 6% Mourvedre, 4% Petite Sirah and 2% Touriga Nacional, this is already beautiful in your glass. And it will be even better with 3-5 years of age. 5,523 Views Tasted Dec 4, 2019 |
2014
Sine Qua Non Syrah Piranha Waterdance (Central Coast)
Inky in color, the wine is equally deep on the palate with layers of dark berries, plum, blackberries, smoke, menthol and cassis. Full-bodied, powerful, yet balanced and polished. The 15.8% ABV is there, but there is so much fruit, the heat is quite subtle. This is gorgeous today and will be even better with age. The wine was made from blending 81% Syrah, 8% Petite Sirah, 6% Mourvedre, 4% Touriga Nacional and 1% Graciano. 5,833 Views Tasted Dec 4, 2019 |
2013
Sine Qua Non Syrah ♂ (Central Coast)
Rich, luscious, opulent boatloads of fruit hit the spot. Delicate? Perhaps not. But pleasing to the palate, absolutely! The fruit is perfectly ripe, black, juicy and with smoke, licorice, jam, vanilla, and black cherries. Mouth-fill and teeth staining, but also not hot, over-done or out of proportion. This is drinking really well today. 5,660 Views Tasted Feb 25, 2019 |
2013
Sine Qua Non Résisté (Central Coast)
Already fun to drink, deep yellow in color, with a nose of white peach, flowers, honeysuckle, spice, lemon peel and candied grapefruit, with a touch of vanilla bean to round things out, the wine is rich, lush and concentrated, but not over the top. Lively, sweet, unctuous citrus fruits create the finish. The wine was made from a blend of 45% Roussanne, 26% Chardonnay, 14% Petite Manseng, 10% Viognier and 5% Marsanne and was aged in a combination of 46% new, French oak barrels, concrete egg shaped vats and used French oak barrels for 19 months before bottling. 4,434 Views Tasted Aug 9, 2016 |
2013
Sine Qua Non Grenache ♀ (Central Coast)
The obvious deep, dark color lets you know this is a powerful, concentrated wine loaded with layers of sweet, dark red fruits, spice, licorice, black cherry liqueur, jam and vanilla. Rich, fat, polished, sweet juicy fruits line your palate in the lengthy finish. The wine was made from a blend that would be right at home in Chateauneuf du Pape using 78% Grenache, 19% Syrah and 3% Mourvedre. 5,399 Views Tasted Aug 9, 2016 |
2013
Sine Qua Non Syrah ♂ (Central Coast)
Inky, dark in color, with layers of sweet, ripe, juicy, dense, opulent, black and blue fruits, smoke, licorice, vanilla and espresso notes. Silky lush, tannins that feel great, and a long, luscious, mouth filling finish are the hallmarks of this wine. The wine was made from a blend of Rhone and Portuguese grapes; 80% Syrah, 7% Petite Sirah, 6% Mourvèdre, 3.5% Touriga National and 3.5% Viognier. 7,271 Views Tasted Jan 23, 2017 |
2012
Sine Qua Non Syrah Stock (Central Coast)
Big, ripe, full bodied, intense and loaded from start to finish with fat, thick, lush, black and blue fruits, oak, smoke, vanilla and licorice. This is pure power, but there is an elegance to its intensity that meshes perfectly with its volume and length. 6,103 Views Tasted Nov 27, 2016Dense, rich, fleshy, sweet, powerful, voluminous, and did I mention mouthfullingly intense? The wine is thick, fat and deeply concentrated, the textures are pure lushness, the fruit is perfectly ripe, sweet and mouth coating. 6,384 Views Tasted Dec 3, 2015Looking over the new book from Manfred Krankl inspired me to pop one of these bad boys. And I'm glad I did! Inky in color, as you would expect, the wine is concentrated, rich and intense, with a mouth filling, palate coating, yet luxurious, silky texture. Ripe, sweet and voluptuous, the licorice, espresso bean, black cherry, jam and smoke fueled sensations hit the spot. 5,690 Views Tasted Apr 27, 2015 |
2012
Sine Qua Non Chardonnay Pearl Clutcher (Central Coast)
What a thrill to taste this beauty! The nose delivers honey, fresh citrus rind and floral characteristics with a hint of vanilla. Intensely concentrated, yet perfectly balanced. Unctuous, with that unique oily texture, the wine is fresh, vibrant and packed with layers of sweet, perfectly ripe citrus fruits and the right amount of lift. There is no sensation of heat in the 15.3% lingering finish. 4,076 Views Tasted Nov 29, 2014 |
2012
Sine Qua Non Grenache Stein (Central Coast)
Inky in color, with luscious, opulent, rich, fat, dense textures, waves, or is that layers of sweet, ripe, black and blue fruits? This is accompanied by a whiff of toasty oak, licorice, flowers, and just a hint of dark chocolate and jam in the finish. Yes, the wine is quite ripe and 15.7%, but there is such a wealth of fruit, unless you're into wine by the numbers, you never notice it. The wine was made from a blend of 76% Grenache, 16% Syrah and 8% Mourvedre. 3,759 Views Tasted Dec 29, 2016 |
2012
Sine Qua Non In the Abstract (Central Coast)
Rich, concentrated and opulently textured, the grapes are so ripe, you get a sensation of sweetness, but this is from the perfectly ripe fruits, and not from fruit sugars. The character combines white peaches, citrus, hints of honeydew melon, green apple and pear, with just a hint of vanilla bean. This interesting blend combines the best of the northern Rhone, Southern Rhone and California grapes with its interesting blend of 37% Chardonnay, 31% Roussanne, 16% Petite Manseng and 16% Viognier. 3,455 Views Tasted Dec 29, 2016 |
2011
Sine Qua Non Syrah Dark Blossom (Central Coast)
Young and tight at the moment, time, or a few hours of air is going to kick this wine into high gear. Clearly the abundance of fruit is high class, the wine is dense, concentrated and powerful, but in balance. The wine was produced from a blend 84% Syrah, 8% Grenache, 4% Petite Sirah, 2% Roussanne and 2% Petite Manseng. 5,357 Views Tasted Nov 28, 2015Inky, dark with purple accents in color, the wine is intense, rich, concentrated and showing a beautiful purity of sweet, velvet textured fruit. The wine leaves an impression on your palate that stays put for at least 40 seconds or more. Another great wine from Manfred Krankl! 5,956 Views Tasted May 26, 2014 |
2011
Sine Qua Non Grenache Dark Blossom (Central Coast)
Liquified black cherries, licorice, spice, espresso bean and chocoalte covered plum notes lead you down the path to a fat, juicy mouthful of pleasure. This is no shy sister and made a perfect match for rare, grilled burgers. The wine was produced from a blend of 75% Grenache, 12.5% Syrah, 11.5% Mourvedre and 1% Roussanne. 5,073 Views Tasted Aug 10, 2014 |
2010
Sine Qua Non Syrah Stockholm Syndrome Eleven Confessions Vineyard (Sta. Rita Hills)
Inky black with purple in color, the wine is equally as rich in fruit, flavor and concentration. Pure, polished velvet in texture, there is so much ripe, juicy, sweet, black and blue fruit, espresso, chocolate, licorice and jam, you can almost eat it. What makes this all work is, everything is in balance. The wine was made from a blend of 96% Syrah, 3% Roussanne and 1% Viognier. 8,473 Views Tasted Jan 4, 2015 |
2010
Sine Qua Non Syrah Five Shooter (Central Coast)
Inky in color, with layer after layer of fat, ripe, lush, luscious, sweet, dark berries, jam, earth, licorice and fresh ground esperesso beans. This is no shy sister of a wine. It's a big, bold, bad ass bottle of Syrah that is about as hedonistic as it gets. 5,396 Views Tasted Feb 3, 2014 |
2010
Sine Qua Non Grenache Five Shooter (Central Coast)
Displaying a serious depth of color, the wine pops with the perfect mix of ripe, very, and over ripe dark and red fruits, spice, pepper, blueberry, licorice, coffee, earth, jam, peach and black cherry notes. Rich, deep, round and lush, the finish holds your attention and focus. While mostly Grenache, the blend consists of 75% Grenache, 16% Syrah, 2.5 % Mourvedre, 4.5% Roussanne and 2% Viognier. 4,439 Views Tasted Feb 3, 2014 |
2010
Sine Qua Non Grenache Stockholm Syndrome Eleven Confessions Vineyard (Sta. Rita Hills)
This wine is intense, massive, rich and powerful. The color of pitch black ink with purple accents, the nose is on the oaky side, but the fruit has a beautiful sense of purity that really stains your palate. Sweet, ripe and juicy, the wine is as seamless as it is powerful. The finish must last close to 60 seconds. This is not for the timid taster. 5,052 Views Tasted Jun 17, 2016 |
2009
Sine Qua Non Syrah This is Not An Exit Eleven Confessions Vineyard (Sta. Rita Hills)
Lacking the concentration found in the best vintages, the wine exploded with a coffee bean, chocolate, ripe boysenberry, black cherry liqueur and mocha perfume. Voluptuous, rich and forward, the texture felt like deep rich silk, finishing with dark chocolate, spice and boysenberry. Elegance and power were perfectly combined, making this easy for the two of us to finish the bottle with a couple of rare, grilled steaks. 3,428 Views Tasted Aug 17, 2014 |
2009
Sine Qua Non Grenache Upside Down (Central Coast)
With a blast of fresh brewed espresso, licorice, blackberry, blueberry, fudge, cherries and jam, the wine is sweet, plush, voluptuous and showy. If you like your wines on the young side, and I often do, especially when it comes to fruit forward styles of wine, this blend of 84% Grenache, 11% Syrah and 5 % Mourvedre is drinking great today. 4,290 Views Tasted Mar 15, 2013Licorice, black cherry, earth, spice, vanilla and smoke scents open to a rich, soft, polished, full bodied, plush wine that can be enjoyed today. Produced from a blend of 84% Grenache, 11% Syrah and 5% Mourvedre, drink this now or age it for a few years. 4,166 Views Tasted Nov 25, 2012 |
2009
Sine Qua Non Syrah The Thrill of... (Central Coast)
Inky purple ruby colored with tears that stain the glass. Blackberry, blueberry, smoke, chocolate malt, black cherry smoke aromas get you going. Massive, concentrated, powerful and rich, but lacking the density of the best vintages, this thick, plush, California Syrah wine ends with a big, juicy, sweet mouthful of smoky blueberry, coffee bean, iron and black cherry. 6,200 Views Tasted May 14, 2012 |
2008
Sine Qua Non Grenache The Duel (Central Coast)
There is so much going on with this wine, it's stunning in every way. The luxurious texture to the massive wall of ripe, sweet, delicious, pure fruit is impossible to miss. The finish goes on and on. The wine really delivers hedonism in every sip. This is the perfect wine for pleasure seekers. 3,426 Views Tasted Nov 28, 2015 |
2008
Sine Qua Non Syrah B 20 (Central Coast)
Powerful, intense aromatics meshing blueberry, coffee, almond joy, blackberry liqueuer and 5 spice explode in your face. While concentrated, for Sine Qua Non, the wine lacks the weight and richness found in most vintages. In density, think of the 2001 or older Sine Qua Non Syrah wines, but with less ripeness. The wine ends with a rich, vanilla, blueberry pie sensation. 8,162 Views Tasted Oct 26, 2011Midnight black with a purple sheen in the color. The perfume displays jammy blackberries, coffee, blueberries, spice, smoke, black cherry liqueur and earthy scents. Plush in texture, this dense wine fills your mouth with waves of lush, ripe, sweet fruit. From a blend of 91% Syrah, 6% Grenache and a pinch of Viognier, this pleasure machine of a wine ends with a rich, espresso and black with blue fruit profile. A few more years are needed before the oak is fully integrated. 7,081 Views Tasted Jul 23, 2011 |
2008
Sine Qua Non Grenache THE Line (Central Coast)
Licorice, black cherry preserves, black raspberry and spicy scents open to rich, plush, forward, fruit filled wine that is powerful, sweet, lush and ready to drink now. 3,720 Views Tasted Nov 24, 2012The person bringing the wine must have mugged the UPS driver in front of his house to get it in time for dinner as the wine was opened the day it arrived. Smoke, coffee, blueberry, blackberry and slate aromatics made up the perfume. This ripe, fat, sexy, plush wine floated across your palate. There was not a hard edge to be found. No heat was detected in the wine, even though it was 15.7% percent ABV by volume. The wine finished with layers of Maraschino cherry liqueur. 7,820 Views Tasted Mar 17, 2011 |
2007
Sine Qua Non Syrah Dangerous Birds (Central Coast)
Another stunning wine from Manfred Krankl and Sine Qua Non! This is close to the level of many of Krankl's best efforts including Inaugural, Pokerface and Just for the Love of it. Black with ink in color, the intense perfume is stuffed with blueberry, coffee, smoke, liqueur, blackberry jam, truffle, cocoa, chocolate, grenadine and spice. Thick, packed and stacked, the wine coats your mouth, palate, teeth and gums with flavor that must last well over a minute. What I find amazing is, with so much of everything, it's all in perfect balance. Drink it young, age it, or enjoy it after a few years. From a blend of 93% Syrah, 4.5% Grenache and 2.5% Viognier from Krankl's Eleven Confessions vineyards, this decadent experience is as good as it gets for Rhone varietals in California. Keep in mind, these are young vines. When these vines get older, as good as this wine is, imagine what Manfred will produce in the coming years! 6,338 Views Tasted Jan 31, 2012 |
2007
Sine Qua Non Body & Soul (California)
Still youthful, the wine remains rich, concentrated, lush, powerful, sweet and juicy. Notes of white peach, honeysuckle, tropical fruits, vanilla bean and orange rind are all over the place. The wine was a perfect foil for the spicy pork dish. 2,713 Views Tasted Mar 9, 2018Body and Soul offers a boat load of spice, honey, bees wax, cinnamon and citrus aromas and flavors in this big, fat, juicy, concentrated wine. 6,242 Views Tasted Feb 1, 2011 |
2007
Sine Qua Non Syrah Labels (Central Coast)
Big, intense, fleshy and packed with dark berries, blueberry, jam, smoke and espresso bean, the powerful wine ends with a mouth coating finish of ripe, fleshy, sweet, jammy berries. 5,306 Views Tasted Mar 29, 2013A pungent perfume of black and blue fruit, earth, cappuccino, spice and caramel greet your nose. Full bodied, dense and rich, this powerful, fat, intense wine requires a few years before it fully opens. 7,834 Views Tasted Feb 1, 2011 |
2006
Sine Qua Non Syrah A Shot in the Dark (California)
Big, bold, rich, massively concentrated and intense, yet elegant in its own way. The ocean of flawlessly ripe fruit is in balance, leaving you with a plush, opulent finish that does not quit. 7,234 Views Tasted Oct 31, 2014 |
2006
Sine Qua Non Grenache Raven Series (California)
A blend of 90% Grenache and 10% Syrah produced a wine packed with licorice, vanilla, ripe cherries, black raspberry, earth, spice, coffee bean and blueberries. Round, plush, open and packed with layers of sweet, ripe, jammy berries, spice and earth, the wine is already showing well. Popped and poured, the wine improved in the glass. This is already drinking well. If you have a bottle, there is no reason to wait. 5,339 Views Tasted Mar 7, 2012 |
2006
Sine Qua Non Syrah Raven Series (California)
06 Sine Qua Non Raven pops from the glass like a jack in the box! Espresso, blackberry, blueberry, black raspberry, spice, jam and vanilla aromatics are all over the place. Thick, rich, dense and packed with layers of juicy ripe and over ripe fruit, this powerful Syrah ends with ripe jammy berries, chocolate, plums and oak. With so much fruit, I believe the oak will fully integrate. This wine is showing much better than it did a year ago. 7,204 Views Tasted Sep 2, 2010 |
2005
Sine Qua Non Syrah The 17th Nail in My Cranium (California)
Is this the best wine ever produced from Sine Qua Non? Perhaps. At the minimum, it's certainly a candidate for consideration, and for good reason. There is so much intensity and concentration here, yet the wine is balanced, fresh and in harmony. Thick, dense, polished, packed and stacked with layers of black and blue fruit, jam, black cherry liqueur, campfire smoke, licorice and dark chocolate, made from 100% pure cocoa, the wine coats your palate, teeth and gums. The finish breaks the 60 second mark! 6,841 Views Tasted Sep 30, 2017 |
2005
Sine Qua Non Chardonnay Mr. K The Noble Man (Edna Valley)
This incredibly dense, rich, sweet wine offers sweet, apples, pears, honey, pineapple, apricot and vanilla. The wine is too sweet and cloying and needs more acidity. 4,267 Views Tasted Jun 30, 2009 |
2005
Sine Qua Non The Petition (California)
Produced from a blend of Viognier, Roussanne, and 30% Chardonnay from two vineyard sources, Alban and Eleven Confessions, the full bodied wine offers a powerful melange of fresh peach, hot stones, spice, earth and petrol flavors. 6,216 Views Tasted Feb 1, 2011 |
2005
Sine Qua Non Pinot Noir Over & Out (California)
The aptly named wine earned its moniker because it represented the final vintage of Pinot Noir produced by Manfred and Elaine Krankl. The perfume is filled with ripe black raspberries, cola, strawberry jam and earthy scents. The wine feels a little hot in the mouth before finishing with jammy berries and cola flavors. 4,617 Views Tasted Feb 1, 2011 |
2005
Sine Qua Non Grenache Atlantis Fe2O3~2d Vin de Paille (California)
Fat, sweet, dense, spicy and rich, just a dab will do you. The wine is incredibly sweet, as well as unctuous, the fruit has a high sugar level, almost too high for my taste. But if you have a sweet tooth, this could be for you. 2,983 Views Tasted Feb 25, 2019My first time tasting a red Vin de Paille, and it was an interesting wine. Sweet, ripe, dark red fruits, with a delicious, pure cherry center of fruit, but it felt low in acidity and while tasty, not overly complex. On the other hand, it's going to spark a lot of pro and con talk, so it is a fun wine to bring to a tasting, especially blind. 2,599 Views Tasted Feb 11, 2017 |
2005
Sine Qua Non Syrah Atlantis Fe2O3~1a, b & c (California)
Still young, fresh, intense, vibrant and packed to the rim with black and blue fruit, flowers, incense and espresso, rich, fleshy, flashy textures and a long, intense, powerful, sweet fruit filled finish. 4,058 Views Tasted May 5, 2016Popped into the decanter and poured, this Syrah offered pungent blueberry, blackberry jam, fennel, coffee, spice box and liqueur aromas. Thick, rich, dense and mouth filling, this full bodied wine is a tactile experience. Gobs of soft, ripe, polished berries coat your palate. The wine with a blast of espresso, dark berries and jammy flavors. This is a wine for pleasure seekers. I was happy to share this with friends from Bordeaux and my special co-hostess. 8,457 Views Tasted Mar 9, 2011 |
2004
Sine Qua Non Into the Dark (Central Coast)
The current benchmark for Grenache in California. The nose explodes with massive layers of fruit and sweet spice aromas. The palate enjoys the soft, ripe fruit that gently flows over it. Already showing well…. this is a wine for hedonists 3,531 Views Tasted Jun 21, 2007 |
2004
Sine Qua Non Syrah Poker Face (Central Coast)
Boom! That's what happens with the perfume the moment the wine leaps from the bottle. Espresso, blackberry, caramel, jam, chocolate, spice and blueberries fill the air. This thick, luxurious, full bodied, opulent wine coats your mouth and palate with velvety textured fruit. This wine is huge, but everything is in balance. The wine finishes with a pallet full of palate staining black and blue fruit. This is a true benchmark wine for Syrah in California! 10,167 Views Tasted Feb 1, 2011This is almost black in color. Very rich, ripe aromas of oak, pepper, blackberry liquor continue gaining strength in the glass. This very dense, concentrated wine has enough lift to keep it exciting and fresh in the mouth. The massive wine finishes with a tidal wave of ripe, black cherry, vanilla, blue fruit and blackberries. This wine truly coats your palate. 5,849 Views Tasted Jun 13, 2009Almost opaque in color. The aromatics are intense. Black and blue fruit as well as plums, vanilla and spice explode from the glass. Incredible levels of concentration. This has a bit more structure than JFTLOI, but, it lacks the same plush texture. The finish must last close to a minute. Give it a few years to add more complexity. This is a monumental California Syrah. 3,743 Views Tasted Jun 21, 2007 |
2003
Sine Qua Non Syrah Papa (Central Coast)
This has really calmed down and morphed into a beauty. The wine reminds me of a very, ripe vintage of Cote Rotie, with its silky tannins, soft, sweet, ripe, red and boysenberry fruits, concentration and crushed rock character. Powerful, but refined, concentrated and balanced, this has a lot to offer today. 4,572 Views Tasted Oct 16, 2017"Papa" wants to know, "Who's your daddy now?" The only answer possible is, "You are!" Intense layers of fat, ripe, juicy dark berries, smoke, espresso bean, blueberry, truffles and spice, what's not to like? With so much weight, it's amazing to experience equal amounts of finesse and precision. The mouth feel combines hedonism with polish. The label like all of Manfred Krankl's is a work of art dedicated to his father. The chocolate covered blue and black fruit finish remains on your palate for close to sixty seconds! This is drinking at perfection today. The only reason this does not hit triple digits is, as hard as it is to believe, Inaugural and a few other vintages of Sine Qua Non are even better! 8,729 Views Tasted Aug 23, 2011 |
2003
Sine Qua Non Li'l E (Central Coast)
Lil E, Named after Elaine Krankl opens with fresh coffee, blueberry pie, oak, and jammy black raspberries. Fat, rich and round, this mature, plump, Grenache wine ends with a melange of ripe, black and red fruits. 3,322 Views Tasted Feb 1, 2011 |
2003
Sine Qua Non Sublime Isolation (California)
It reminded me of a white Chateauneuf with its exotic taste and opulent texture. Notes of honey, flowers and citrus oil beckoned. The plush, mouth feel was rich and semi oily. 1,634 Views Tasted Feb 23, 2006 |
2003
Sine Qua Non Pinot Noir Omega (Yamhill County)
Still going strong at close to 14 years of age, the wine is full bodied, rich, plushly textured and loaded with smoke, espresso, wild strawberry, spice and cherry liqueur notes. 3,699 Views Tasted Nov 26, 2016 |
2002
Sine Qua Non Chardonnay Mr. K The Noble Man (Edna Valley)
Thick, unctuous, rich and incredibly sweet, the complex array of spicy orange, tangerines, apricot and tropical fruits slathered with honey was almost too much of a good thing. A little goes a long way with this sweet, treat. Blind, I would have guessed it was a TBA. 3,521 Views Tasted Apr 28, 2016 |
2002
Sine Qua Non Pinot Noir Hollerin' M (Yamhill County)
This is filled with ripe black cherry, spice, jammy berries and smoke aromas. Powerful, concentratedl and packed with ripe fruit, the wine finishes with a long sensation of jammy, red berries. This is not Burgundy, and it's not trying to be Burgundy. But it's a tasty Pinot Noir in the prime of its life. 4,482 Views Tasted Feb 1, 2011Deep colored with scents of blackberry liqueur, anise and herbs. The big, concentrated lush wine offered a juicy mouthful of sweet, ripe, black and red fruits. 3,622 Views Tasted Oct 15, 2006 |
2002
Sine Qua Non Syrah Just For the Love of It (California)
A clear reference wine for California Syrah, this is a stud. Big, balanced, bold and loaded with juicy, rich fruit and flavor. The wine coats your mouth and palate in all the right ways. There is probably no reason to age this, but I'm not sure you need to hurry to drink it. Still, I want to finish my remaining bottles by the time the wine hits its 20 birthday. 5,548 Views Tasted May 12, 2015Decanting is not needed to experience the powerful, blackberry, blueberry, smoke, coffee, cinnamon and clove drenched aromas. Thick, rich and voluptuous in texture, this Syrah based wine is intense. The long, viscous finish ends with black cherries and espresso bean. Except for feeling slightly lighter than it did a few years ago, the wine has not changed much over the past several years. 7,648 Views Tasted Sep 7, 20112002 Sine Qua Non Just For The Love of It offers an insane nose of fresh picked blueberries, jammy blackberries, cappuccino, spice and smoke. Dense, thick and juicy, this palate drenching wine coats your mouth with layers of plush, ripe berries, chocolate and jam. The wine has not evolved over the past few years. I am not sure it will change much with more aging. I expect it to remain at this level for the next several years. This is such a hedonistic tasting experience, there is no reason not to pop a bottle and see for yourself. 100 Pts 11,686 Views Tasted Dec 14, 2010Blue fruit, jammy blackberry, licorice, vanilla and chocolate screamed form the glass. Thick, rich, dense and intense. The opulent mouth filling texture fills your senses with ripe, juicy fruit that gushes all over your palate! To me, this wine does not seem to improve in the bottle. It has been drinking at this level since it was released. The only reason I did not give it a triple digit score is, Inaugural and On your Toes were both better wines. 9,606 Views Tasted Jun 29, 2009This wine is special. It coats your mouth, palate and senses with so many layers of concentrated, decadent, ripe fruit, you could easily get lost in it. For me, this remains the bottling of Calif Syrah that all other wine makers should strive to produce. 4,667 Views Tasted Sep 20, 2005The color had this striking, bright, shiny, purple hue. The aromatics were off the charts! Complex and very concentrated. After experiencing the perfume, your palate is awash in thick, concentrated, opulent, endless layers of ripe fruit. This has a palate presence that must be experienced to be believed! 6,667 Views Tasted Apr 21, 2005 |
2002
Sine Qua Non Grenache More Than a Number (California)
Deep color. Fat, plush, ripe and sexy. Blue tinged fruit, blackberry, cherry and licorice notes are easy to find. The opulent wine coats over your palate. This is drinking at a great place. I wish I had a few more bottles to see how it ages. 3,559 Views Tasted Oct 21, 2007 |
2002
Sine Qua Non Sémillon Mr. K The Straw Man (Edna Valley)
This opens with an intense, sweet perfume filled with fresh picked apricots, brown sugar, honey, roasted peanuts and orangesicle Thick, dense and stuffed with as much sweet fruit as possible, it was too much of a good thing for me. With the texture of syrup feels fat and lazy on your palate. More acidity would have given it better lift. Fans of Essencia from Tokaji will love this wine more than I did. 3,353 Views Tasted Feb 1, 2011 |
2001
Sine Qua Non Chardonnay Mr. K The Noble Man (Edna Valley)
Deep orange in color, the wine is packed with scents of vanilla, orange, honey, lemon, pineapple, apricot and tropical fruit drenched in macadamia nut honey. Thick, intense and with the texture of syrup, the wine coats your glass and palate. It’s pure intensity. I would have liked a bit more acidity. 3,741 Views Tasted Mar 29, 2012The color of honey, which is perfect for this wine. Scents of honey coated, apricots, mango, orange, mango, flowers, spice, roasted nuts and pineapple are easy to find. Thick, rich and intense, this immense, sweet wine is about power and sweetness and not finesse or freshness. I get the quality, but its a wine for sugar addicts. 3,195 Views Tasted Oct 6, 2011 |
2001
Sine Qua Non Sémillon Mr. K The Straw Man (Edna Valley)
Just a super wine, but clearly not for everyone. Intense, fat and incredibly sweet, this is about as unctuous as it gets. Yet there was a clear line of acidity running right down the middle. Not quite enough lift for me to want a second glass, but it was perfect for a small pour at the end of the night. 2,774 Views Tasted Oct 12, 2018 |
2001
Sine Qua Non Midnight Oil (Central Coast)
Combining black and blue fruit, with caramel, coffee and vanilla, the wine is rich, concentrated, full bodied and deep. There is a touch of heat in the otherwise outstanding finish. 4,567 Views Tasted Mar 29, 2013Blueberry, blackberry, coffee, smoke, licorice and black cherry scents pop from the glass. This huge, mouth filling, powerful, plush textured wine is concentrated with layers of fat, juicy, ripe, jammy blackberries, blueberry and chocolate flavors. 6,451 Views Tasted Feb 1, 2011 |
2001
Sine Qua Non Albino (Central Coast)
Huge, concentrated wine with lemon, crushed rock, floral and citrus oil scents. 1,760 Views Tasted Jul 12, 2005 |
2000
Sine Qua Non Viognier Mr. K The Noble Man (Edna Valley)
This thick, extremely concentrated and full bodied wine has a nice perfume with notes of apricot, papaya, mango, vanilla custard and fresh cut grass. The palate enjoys honeyed tropical fruits with a clean 30 second finish. But the wine lacked acidity and was slightly flabby. Others who enjoy levels of concentration will like it more. 3,189 Views Tasted May 10, 2004 |
2000
Sine Qua Non Syrah Heels Over Head (California)
Heels over Head is the rarest Sine Qua Non wine after the Queen of Spades. The wine was a semi joint venture between Manfred Krankl and Dan Phillips of the Grateful Palate. Phillips purchased a barrel and raised it in 100% new American oak without the assistance of Krankl. Under 300 bottles were produced. The wine was sold to customers of The Grateful Palate. If you're a pickle fan, this wine is for you. It smells like an oak barrel of fresh, chocolate covered pickles. The wine is drying out and ends with a sour finish. There are wines to drink, wines to buy and wines to sell. At a value of over $1,000, this is a wine to sell! This is funny! The last time I tasted this wine about 6 years ago. I was positive I would never have the chance to taste it again. After posting this note, I just saw my score from 6 years ago. It was exactly the same! Great minds think alike... 4,863 Views Tasted Feb 1, 201125 cases were produced. The wine was raised and sold through the Grateful Palate. Unlike any Sine Qua Non I’ve tasted previously. I think it spent too much time in American Oak. The nose was filled with dill pickle, pepper and bizarre herbs. Completely out of balance. Sour and unpleasant finish. 4,791 Views Tasted Feb 22, 2005 |
2000
Sine Qua Non Syrah In Flagrante (California)
Dark black, purple. Jammy blackberries, coffee, herbs, blueberry and kirsch. Full bodied, rich, opulent fruit. Very sensuous mouth feel. Extremely ripe cherries, strawberries, raspberries and plums take over you palate. Beautiful :50 finish slightly marred by a tinge of heat from the 14.9% ABV. This may gain additional complexity with age, but I prefer it in its youth. 3,033 Views Tasted Sep 5, 2004 |
1999
Sine Qua Non Sémillon Mr. K Vin De Paille (California)
This is so concentrated, a half bottle was enough for all 9 of us. Very thick, tropical, exotic and concentrated. Immense concentration and sugar levels. A little goes a long way, but it was the perfect end to a perfect evening. 2,033 Views Tasted Jul 1, 2006Thick, juicy apricots with accents of guava, orange and toasted bread. Amazingly concentrated. This wine can be eaten or drank! Needs more acidity. 2,194 Views Tasted Jul 11, 2005 |
1999
Sine Qua Non Pinot Noir Ox (Yamhill County)
Earth, spice, dark cherry, truffle scents make up the perfume. Medium bodied with some heat, the wine ends with a spicy, black cherry and cola sensation. The wine is slightly past full maturity and needs to be drunk up sooner than later. 4,039 Views Tasted Feb 1, 2011 |
1999
Sine Qua Non Icarus (Central Coast)
Big, bold and beautiful style of Grenache. It has nothing in common with Chateauneuf Du Pape. But, who cares? That’s what I own Chateauneuf for. Ripe, black fruit, blueberries, boysenberries, chocolate, spices and herbs are easily found in this voluptuous wine. Probably mature, definitely ready to drink. 4,599 Views Tasted May 12, 2005Spicy, ripe, rich blue and black fruits. Yes, it’s lush, plush and in your face, but that’s the beauty of it. I doubt this will be a long lived wine, but it delivers ample pleasure today 2,097 Views Tasted May 3, 2005 |
1999
Sine Qua Non Gewürztraminer Mr. K. Eiswein (California)
Beautiful aromas of honeysuckle, apricots, oranges, flowers and crème brulee’ blended into a great perfume. The palate was very thick, dense and concentrated, but it could have used a more acidity as the wine was flabby in the mouth. 2,408 Views Tasted Feb 12, 2005 |
1998
Sine Qua Non Backward & Forward (Napa Valley)
High pitched aromatics with notes of lemon, lime, petrol and apples. Dense, full bodied. On the palate, sweet, lemony, lime flavors with a spicy quality. Slightly hot finish. This was not a wine I enjoyed. For me, it was too over the top. It had too much of everything. It reminded me a bit of Turley’s White Coat. As a reference point, I liked the Albino much more. 2,934 Views Tasted Jul 10, 2004 |
1998
Sine Qua Non Viognier Mr. K. TBA (Edna Valley)
Still incredibly concentrated, with multiple layers of apricot, honey and assorted tropical fruit aromas, the passage of time has made this a much better wine. Served double blind, no one confused this with Sauternes, but everyone asked for seconds 4,546 Views Tasted Jul 20, 2007 |
1998
Sine Qua Non E-Raised (Central Coast)
At close to 10 years, time has been good to this wine. Mountains of jammy black fruit and spices jump from the glass. Very concentrated. The sexy juice coats your palate with layers of dark berries. There is no reason to hold this wine any longer. This is probably fully developed. 3,801 Views Tasted Oct 21, 2007 |
1997
Sine Qua Non Impostor McCoy (Central Coast)
Refined in personality, lacking the depth of flavor and concentration displayed in current vintages, the wine is expressive, with its earthy, smoky black cherry, herbs, fennel and coffee. Soft and inviting, this is at peak. 3,679 Views Tasted Sep 7, 2013 |
1996
Sine Qua Non Against the Wall (Central Coast)
Fully mature, this requires consumption to capture the remaining ripe back raspberries, earth, smoke, espresso, pepper and wild strawberry jam notes. Lacking the body and depth of current vintages, this was a fun look back at the early years of Sine Qua Non. I'd drink this sooner than later if I had any remaining bottles. 5,629 Views Tasted Sep 7, 2013 |