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Moraga Vineyards

10 notes Sort by: Vintage - Name - Rating

2017
Moraga Vineyards Sauvignon Blanc Bel-Air  (Los Angeles County)
90
Crisp, fresh, juicy, yellow citrus with a touch of flowers, honey and vanilla that is ready to go.

Crisp, fresh, juicy, yellow citrus with a touch of flowers, honey and vanilla that is ready to go.

2,265 Views   Tasted
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2015
Moraga Vineyards Estate  (Los Angeles County)
89
Medium-bodied, forward, elegant light red fruits with a nice touch of oak, earth, thyme and chocolate.

Medium-bodied, forward, elegant light red fruits with a nice touch of oak, earth, thyme and chocolate.

2,414 Views   Tasted
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2013
Moraga Vineyards Estate  (Los Angeles County)
89
Medium bodied, with ripe, dark red fruits, some secondary characteristics are already popping through. A few years in the cellar will add more to the wine, but it's not a wine I'd leave for old age.

Medium bodied, with ripe, dark red fruits, some secondary characteristics are already popping through. A few years in the cellar will add more to the wine, but it's not a wine I'd leave for old age.

2,207 Views   Tasted
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2009
Moraga Vineyards Bel-Air  (Los Angeles County)
91
A complex nose of dark chocolate, earth, jam and fresh berries gets some attention. With a medium body, soft tannins, ripe fruits and a round finish, this should drink well on release, yet age for a decade or longer.

A complex nose of dark chocolate, earth, jam and fresh berries gets some attention. With a medium body, soft tannins, ripe fruits and a round finish, this should drink well on release, yet age for a decade or longer.

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2008
Moraga Vineyards Bel-Air  (Los Angeles County)
90
Filled with ripe blackberries, this lush, round, ripe, forward wine ends with a spicy, black cherry finish.

Filled with ripe blackberries, this lush, round, ripe, forward wine ends with a spicy, black cherry finish.

1,701 Views   Tasted
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2007
Moraga Vineyards Estate  (Los Angeles County)
90
Open, forward and already easy to drink, this soft textured, medium bodied, elegant wine is on the dark red berry, tobacco and herbal side of the style range. It's charming to drink now, but it's not a wine to age for the future.

Open, forward and already easy to drink, this soft textured, medium bodied, elegant wine is on the dark red berry, tobacco and herbal side of the style range. It's charming to drink now, but it's not a wine to age for the future.

2,706 Views   Tasted
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2005
Moraga Vineyards Bel-Air  (Los Angeles County)
90
This ready to drink Cabernet Sauvignon dominated blend offers earthy scents with black cherry, tobacco and espresso in the nose. Round, open and soft textured, the finish is clean and pure.

This ready to drink Cabernet Sauvignon dominated blend offers earthy scents with black cherry, tobacco and espresso in the nose. Round, open and soft textured, the finish is clean and pure.

2,205 Views   Tasted
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2004
Moraga Vineyards Bel-Air  (Los Angeles County)
88
A little on the dry side of the style range, with notes of olives, blackberry and tobacco, the wine ends with a spicy, peppery, strawberry finish.

A little on the dry side of the style range, with notes of olives, blackberry and tobacco, the wine ends with a spicy, peppery, strawberry finish.

3,057 Views   Tasted
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2000
Moraga Vineyards Bel-Air  (Los Angeles County)
87
Starting to fade, this requires drinking sooner than later to catch the last of the remaining fresh, strawberry, black cherry, smoke and tobacco filled charm. Knowing this was made in Los Angeles from an estate located close to the Getty museum, makes this an interesting wine to taste.

Starting to fade, this requires drinking sooner than later to catch the last of the remaining fresh, strawberry, black cherry, smoke and tobacco filled charm. Knowing this was made in Los Angeles from an estate located close to the Getty museum, makes this an interesting wine to taste.

2,380 Views   Tasted
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1996
Moraga Vineyards Bel-Air  (Los Angeles County)
85
Fully mature, with mostly secondary aromas of tobacco, spice and earth coupled with blackberries. Soft in texture, this medium bodied wine requires drinking over the next yew years.

Fully mature, with mostly secondary aromas of tobacco, spice and earth coupled with blackberries. Soft in texture, this medium bodied wine requires drinking over the next yew years.

2,599 Views   Tasted
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