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Monteverro
4 notes Sort by: Vintage - Name - Rating
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2010
Monteverro Tinata (Toscana IGT)
Forward, fleshy and loaded with ripe, jammy berries and peppery spices with licorice. Lushly styled, this is already quite tasty. 2,886 Views Tasted Jul 8, 2013 |
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2010
Monteverro Terra di Monteverro (Toscana IGT)
This Right Bank, Bordeaux styled blend opens with licorice, coffee bean, vanilla, boysenberry and fresh herb notes in the perfume. Produced with the aid of Michel Rolland, the wine is round, fat, juicy and ripe, with a touch of olive tapenade in the open finish. 5,357 Views Tasted Jul 8, 2013 |
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2009
Monteverro Tinata (Toscana IGT)
Licorice, kirsch, vanilla and black raspberry jam scents open a polished, soft, lush, Rhone style wine from a blend of 80% Grenache, 20% Syrah was aged in 40% new, French oak for 18 months and reached 14.5% ABV. Forward in style, this is already delicious. 3,265 Views Tasted Jan 27, 2013 |
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2009
Monteverro Terra di Monteverro (Toscana IGT)
With deep color and a nose of licorice, fresh espresso, licorice, boysenberry, fresh herbs, smoke, charcoal and truffle, the wine is fresh, lush and delivers loads of ripe, sweet, chocolate coated boysenberries, cocoa and fennel. This open knit wine was made from a blend that would be at home in Bordeaux with 40% Cabernet Sauvignon, 40% Cabernet Franc, 15% Merlot and 5% Petit Verdot. Aged in 60% new, French oak for 20 months, the wine reached 14.5% ABV. This is already fun to drink. 1,703 Views Tasted Jan 26, 2013 |
