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Lavau
9 notes Sort by: Vintage - Name - Rating
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2021
Lavau (Châteauneuf-du-Pape)
Flowers, herbs, and cherries open the cherry, and thyme themed wine. Soft, forward, earthy, round, herb-tinted red fruits are ready-to-go on release. The wine was produced using 50% Grenache, 40% Syrah, and 10% Mourvedre. Drink from 2024-2029. 552 Views Tasted Jan 30, 2024 |
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2020
Lavau (Châteauneuf-du-Pape)
Forward, earthy and herbal with a spicy core of pepper, herbal, red fruits with crispness and a peppery bite with a touch of chocolate that comes in at the end of this, classically-styled finish. The wine was produced using 50% Grenache, 40% Syrah and 10% Mourvedre. Drink from 2022-2030. 1,238 Views Tasted Jan 27, 2023 |
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2017
Lavau (Châteauneuf-du-Pape)
Medium bodied, forward, early drinking charmer with a shot of licorice and cherry on the nose and in the soft, likable finish. You can enjoy this on release. The wine was produced using 50% Grenache, 40% Syrah and 10% Mourvedre. 1,604 Views Tasted Sep 20, 2019 |
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2016
Lavau (Châteauneuf-du-Pape)
Medium bodied, early drinking wine with a forward, red berry core of fruit. Best to enjoy this young. The wine was produced using 50% Grenache, 40% Syrah and 10% Mourvedre. 2,050 Views Tasted Sep 10, 2018 |
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2016
Lavau (Gigondas)
Medium-bodied, soft and juicy, there is a big kick of garrigue here from start to finish. The wine blends 50% Grenache, 40% Syrah and 10% Mourvedre. 2,419 Views Tasted Sep 21, 2019 |
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2015
Lavau (Châteauneuf-du-Pape)
Medium bodied, easy drinking wine with a forward, red berry core of fruit. Best to enjoy this young. 2,355 Views Tasted Aug 21, 2017 |
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2014
Lavau (Châteauneuf-du-Pape)
Medium bodied, uncomplicated, easy drinking, fresh, red fruit filled wine that offers great pleasure for near term enjoyment. 1,802 Views Tasted Jun 23, 2016 |
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2013
Lavau (Châteauneuf-du-Pape)
Garrigue and herbs with a light, short, red berry finish. 2,242 Views Tasted Sep 7, 2015 |
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2012
Lavau (Châteauneuf-du-Pape)
Sweet and spicy berries, medium bodied and open, the wine finishes with a blend of fresh herbs and peppery cherries. From a blend 50% Grenache, 40% Syrah and 10% Mourvedre, the wine reached 14% ABV. 2,376 Views Tasted Sep 10, 2014 |
