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Domaine de Beaurenard (Paul Coulon et Fils)
32 notes Sort by: Vintage - Name - Rating
2021
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
With good color, on the nose you find an array of spices, smoke, licorice, and dark cherries. The palate is lush, supple, round, deep, and fruity. The wine was made from an old vine Grenache dominated blend from vines varying in age from 70 to more than 100 years of age along with old vine Mourvedre, Syrah and all the other allowable grape varieties in the appellation. Drink from 2024-2034. 500 Views Tasted Jan 30, 2024 |
2021
Domaine de Beaurenard (Paul Coulon et Fils) (Châteauneuf-du-Pape)
Garrigue, black raspberries, flowers, and kirsch open the nose. On the palate, the silky fresh, elegant, wine is medium-bodied, soft, and refined, with a forward style, making this delicious to enjoy on release. While dominated by 50% Grenache, the wine includes 30% Syrah, 10% Mourvedre and Cinsault along with various percentages of most if not all of the AOC allowable grapes. Drink from 2024 2031. 619 Views Tasted Jan 30, 2024 |
2020
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
Smoke, thyme, licorice, peppery spice and dark cherries permeate the nose. Round in texture with a polished edge to the sweet, black cherries and fennel on the palate, this is going to offer hedonistic pleasure early in life. The wine was made from an old vine Grenache dominated blend from vines varying in age from 70 to more than 100 years of age along with old vine Mourvedre, Syrah and all the other allowable grape varieties in the appellation. Drink from 2023-2036. 1,060 Views Tasted Jan 27, 2023 |
2020
Domaine de Beaurenard (Paul Coulon et Fils) (Châteauneuf-du-Pape)
Black raspberries, flowers and cherries show up easily on the nose. On the palate, the wine is medium-bodied, soft, fresh and fruity with a silky edge to the fruits in the polished, as well as chewy finish. While dominated by Grenache, the wine includes various percentages of most if not all of the AOC allowable grapes. Drink from 2022 - 2031. 1,388 Views Tasted Jan 27, 2023 |
2019
Domaine de Beaurenard (Paul Coulon et Fils) Blanc Boisrenard (Châteauneuf-du-Pape)
A touch of smoke, dab of honey, flowers and citrus come through on the nose and palate. Round, lush and polished with sweetness to all the citrus hits the spot. Drink from 2022 - 2030 1,987 Views Tasted Jan 9, 2022 |
2019
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
Deep, dark and rich, the wine is concentrated, full-bodied, powerful, lush, and lusciously textured with gobs of dark and bright red fruits and spice on the nose and palate. Pure, dark black cherries, velvet-textured tannins and waves of spice, licorice, plums, kirsch and pepper. Give this a few years in the cellar to soften and develop and it’s going to be just great to enjoy for ages. Drink from 2024 - 2035 2,671 Views Tasted Jan 9, 2022 |
2019
Domaine de Beaurenard (Paul Coulon et Fils) (Châteauneuf-du-Pape)
Touches of smoked herbs, dark cherry and spice greet your nose. The wine is loaded with ripe, dark, red fruits, chewy tannins and voluptuous textures, finishing with a blast of sweet, rounded berries. While dominated by Grenache, the wine includes various percentages of most if not all of the AOC allowable grapes. Drink from 2022 - 2033 1,475 Views Tasted Jan 9, 2022 |
2019
Domaine de Beaurenard (Paul Coulon et Fils) Blanc (Châteauneuf-du-Pape)
Medium-bodied and loaded with yellow citrus, flowers and honeysuckle, the wine is forward, sweet, fresh and ready to go, with its crisp lemon and green apple core of fruits. Drink this young to capture all of its fruit at its peak. Drink from 2022 - 2030 1,875 Views Tasted Jan 9, 2022 |
2018
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
With a touch of oak on the entry, the wine delivers plushly textured cherries, plums, herbs and spice on the nose and soft textured palate. The wine was made from a Grenache dominated blend that also utilizes old vine Mourvedre, Syrah and all the other allowable grape varieties in the appellation. 2,212 Views Tasted Oct 12, 2020 |
2018
Domaine de Beaurenard (Paul Coulon et Fils) (Châteauneuf-du-Pape)
Character filled, sweet, juicy, fresh kirsch and herbs are all over the place. Soft textured, medium-bodied, elegant and just a pleasure to imbibe, this will be delicious on release. While dominated by Grenache, the wine includes various percentages of most if not all of the AOC allowable grapes. 2,591 Views Tasted Oct 12, 2020 |
2017
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
Smoky black cherries, licorice and spice, with espresso on the back end create the perfume. In the mouth the wine is round, lush, rich and supple. The fruit, with its basket of black cherries, smoke and lush textures should perform well young, yet age gracefully as well. The wine was made from a Grenache dominated blend with close to 70% Grenache, that also utilizes old vine Mourvedre, Syrah and all the other allowable grape varieties in the appellation. 2,550 Views Tasted Sep 20, 2019 |
2017
Domaine de Beaurenard (Paul Coulon et Fils) (Châteauneuf-du-Pape)
Garrigue and hints of smoke accompany the sweet, red fruits on the nose. Soft, round and forward, with a hint of tapanade in the finish and some dust in the tannins, give this a few years to round out and it will be even better. While dominated by Grenache, the wine includes various percentages of most, or all of the AOC allowable grapes. 2,493 Views Tasted Sep 21, 2019 |
2016
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
Pure, dark black cherries, velvet textured tannins and waves of spice, licorice, plums, kirsch and pepper. Rich, luscious and long, yet balanced, fresh and pure, this is beautifully hedonistic in all the right ways. The wine was made from a Grenache dominated blend with close to 70% Grenahce, that also utilizes old vine Mourvedre, Syrah and all the other allowable grape varieties in the appellation. 3,396 Views Tasted Sep 6, 2018 |
2016
Domaine de Beaurenard (Paul Coulon et Fils) (Châteauneuf-du-Pape)
Ripe, round, lush and juicy, the wine offers sensuous textures and layers of fresh, juicy kirsch and cherry notes. Forward and full bodied, you should be able to enjoy this on release. The wine is produced from Grenache, Syrah, Mourvedre and various other allowable grape varieties. 2,967 Views Tasted Sep 6, 2018 |
2015
Domaine de Beaurenard (Paul Coulon et Fils) (Châteauneuf-du-Pape)
With a bit of smoke, earth, fennel and sweet, red fruits, the wine serves up its juicy, cherry center with ease. Soft, round and polished, this will be great young and should age well too. While dominated by Grenache, the wine includes various percentages of most, or all of the AOC allowable grapes. 2,586 Views Tasted Aug 21, 2017 |
2014
Domaine de Beaurenard (Paul Coulon et Fils) (Châteauneuf-du-Pape)
Elegant, lighter. forward style of wine with freshness and soft textures that will drink well on release with its sweet, strawberry, kirsch, spice and peppery charm 2,223 Views Tasted Jun 23, 2016 |
2014
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
Smoky, spicy, soft and loaded with sweet, red fruits, black raspberries, thyme, earth and a bit of dark chocolate in the end note that adds to its round textures. 2,428 Views Tasted Sep 17, 2014 |
2013
Domaine de Beaurenard (Paul Coulon et Fils) (Châteauneuf-du-Pape)
Finesse styled, with a focused, soft, red berry center and a smooth, early drinking, spicy, fresh finish. 2,618 Views Tasted Sep 7, 2015 |
2012
Domaine de Beaurenard (Paul Coulon et Fils) (Châteauneuf-du-Pape)
Blending 70% Grenache, 10% Syrah, 10% Mourvedre, 5% Counoise and 5% Cinsault, the wine reached 14.5% ABV. With a complex nose of herbs, fennel and earthy red fruits, the wine is soft, plush and round, ending with a sweet, juicy, red fruit. 2,983 Views Tasted Sep 10, 2014 |
2012
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
Burnt wood, spice, incense and kirsch notes create the nose. The soft, round fruits and crisp, smoky berries on the palate make it even better. While the blend is mostly Grenache, the semi modern styled wine features various amounts of all 13 varietals. 4,154 Views Tasted Sep 17, 2014 |
2011
Domaine de Beaurenard (Paul Coulon et Fils) (Châteauneuf-du-Pape)
With an earthy quality, the dark cherry notes, forward personality and sweet kirsch in the finish leave a nice impression. 2,074 Views Tasted Aug 19, 2014 |
2011
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
A hint of oak is matched with sweet black cherry in the nose and fleshy, plush textures. The wine ends with a touch of oak and round, sweet red berries. Modern in style, I liked it, but others might not like it as much. This blend of 13 varietals turned out to be 14.5% ABV. 2,058 Views Tasted Aug 26, 2014 |
2010
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
Ripe, fleshy, polished and fresh, this modern styled Chateauneuf du Pape is filled with kirsch, jam, coffee bean and spice. Generally speaking, I do not like oak with my Grenache. But previous vintages have come together quite nicely with time. I expect that to happen with this as well. 9,242 Views Tasted May 31, 2013 |
2010
Domaine de Beaurenard (Paul Coulon et Fils) (Châteauneuf-du-Pape)
Supple, polished, soft, sweet, dark red berries with a forward, modern styled finish. Drink now, or wait a year or two. 2,406 Views Tasted May 29, 2013 |
2009
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
A hint of oak remains, along with copious amounts of lush, fat, juicy cherries, fennel and kirsch. Rich, round and forward, you can drink it now, if you like it on the young side, or give it more time in the bottle. 3,955 Views Tasted Sep 20, 2014 |
2007
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
Lush, round textures, black raspberry, kirsch, thyme, espresso and smoke on the nose, with a sultry, low acid, sweet, ripe, fruit filled finish. This is clearly fun to drink today. 3,798 Views Tasted May 13, 2016 |
2003
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
Fully mature, the wine offers equal parts of earth, garrigue, smoke and pepper, as it does, very ripe red fruits. Soft and round in texture, the wine is not meant to age much past this point. If I had any bottles in my cellar, I'd look to drink them over the next few years. 3,080 Views Tasted Aug 24, 2017 |
2001
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
This is drinking at peak today. The wine is lush, round and fleshy, with layers of sweet, ripe, peppery fruits and earth. There is no reason to age this any longer. 5,830 Views Tasted Aug 16, 2015Plush, lush and voluptuous, this fully mature wine seals the deal with its fresh, sweet, dark cherries, plum, spice and earthy, elegant character. 6,356 Views Tasted Nov 8, 2014Licorice, smoke, fresh herbs, jammy kirsch, stone, smoke and black cherry liqueur aromas produce an inviting perfume. Deep in color, full bodied, rich and powerful, this fleshy wine ends with a black cherry, pepper and garrigue filled finish. This is still young, but I am not sure this is going to improve much. 6,536 Views Tasted Dec 10, 2012 |
2000
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
Aromas of blackberries, herbs, spices and cherries. Great palate presence delivering layers of luscious ripe Grenache. 2,189 Views Tasted May 5, 2007 |
1998
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
The last bottle from my case was delicious. There was sweet, ripe, black and red fruits, earth and animal scents, lush textures and a long, earthy, peppery, black cherry finish. 4,440 Views Tasted Aug 27, 2012This is a rich, full bodied, voluptuous, open Chateauneuf du Pape that is drinking great today. Pepper, smoke, black raspberry jam, spice and garrigue aromas are in full force. The wine ends with a long, delicious, ripe, sweet, dark berry finish. This was the penultimate bottle from the case and every bottle has been great. 3,745 Views Tasted Dec 7, 2011 |
1990
Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard (Châteauneuf-du-Pape)
Rapidy fading, there were more secondary notes of barnyard and earth than fruit. This is drying out and needs to be consumed. 6,705 Views Tasted May 31, 2014 |
1978
Domaine de Beaurenard (Paul Coulon et Fils) (Châteauneuf-du-Pape)
Light red summer fruit and peppery spice notes, coupled with a medium bodied, elegant style make this a nice, fully mature Chateauneuf. 2,582 Views Tasted Feb 20, 2007The color is raspberry with a rusty tint. The nose was simple with spices, herbs and red fruit. Really nice mouth entry and a short red fruit finish. 2,681 Views Tasted Feb 8, 2004 |