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Domaine Lou Frejau
8 notes Sort by: Vintage - Name - Rating
2019
Domaine Lou Frejau (Châteauneuf-du-Pape)
Medium-bodied, bright, sweet and fresh, with a crispness to the red fruits and the tint of green olives on the nose and palate. You can enjoy this on release. The wine is a blend of 50% Grenache, 20% Mourvedre, 20% Syrah, 5% Cinsault and 5% Terret Noir. Drink from 2022 - 2032 1,331 Views Tasted Jan 9, 2022 |
2017
Domaine Lou Frejau (Châteauneuf-du-Pape)
On the fruity side, the wine focuses on its center of round textured, sweet cherries and plums. You can enjoy this on release. The wine is blend of 50% Grenache, 20% Mourvedre, 20% Syrah, 5% Cinsault and 5% Terret Noir. 3,049 Views Tasted Sep 21, 2019 |
2015
Domaine Lou Frejau XIII Cepages (Châteauneuf-du-Pape)
Fully mature, medium-bodied, bright, fresh blend of strawberries, crisp kirsch, and bouquet-garni with a lifted, soft, red berry and olive finish. This will be best over the next few years. Drink from 2022-2027. 1,545 Views Tasted Nov 18, 2022 |
2014
Domaine Lou Frejau (Châteauneuf-du-Pape)
Soft textured, easy drinking charmer, with an herbal tint to the sweet, ripe, medium bodied, red fruits. 1,613 Views Tasted Jun 23, 2016 |
2012
Domaine Lou Frejau XIII Cepages (Châteauneuf-du-Pape)
Forward, fleshy, round and still showing a bit too much oak, in this otherwise, sweet, lush, dark cherry, thyme and spice filled wine. This will probably show best in its youth. 1,881 Views Tasted Feb 13, 2017 |
2012
Domaine Lou Frejau (Châteauneuf-du-Pape)
Firm, medium bodied, slightly stoic wine, with a peppery red berry personality. 2,032 Views Tasted Sep 14, 2016 |
2010
Domaine Lou Frejau (Châteauneuf-du-Pape)
Light, bright, peppery, simple, medium bodied, crisp, red berry oriented, early drinker. 1,527 Views Tasted Mar 8, 2018 |
2009
Domaine Lou Frejau (Châteauneuf-du-Pape)
Light, simple, already mature, easy going, spicy, strawberry, raspberry filled wine with no faults, but no real distinction either. Drink this sooner than later as it is not going to get any better from here. 1,599 Views Tasted Nov 21, 2016 |