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Clos du Mont-Olivet
32 notes Sort by: Vintage - Name - Rating
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2020
Clos du Mont-Olivet (Châteauneuf-du-Pape)
The distinctive bouquet of roses in the nose is just great. On the palate, the wine is supple, silky and fresh with a core of ripe, kirsch and black raspberries with additional notes of herbs and olives. The finish is equally racy and refined. This will be easy to enjoy on release. Drink from 2022 - 2032. 1,263 Views Tasted Jan 27, 2023 |
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2020
Clos du Mont-Olivet La Cuvée du Papet (Châteauneuf-du-Pape)
Seductive in nature, the wine offers its ripe center of black raspberries and kirsch with little effort. Medium-bodied, with purity and finesse to spare, you can enjoy this in its youth, or age it for over a decade. Either way, this is quite a success for the vintage. Drink from 2023-2035. 1,525 Views Tasted Jan 27, 2023 |
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2019
Clos du Mont-Olivet Blanc (Châteauneuf-du-Pape)
Rich and energetic, with a core of bright yellow fruits with good sweetness, definition and lift, this is going to be just great on release. Drink from 2022 - 2029 1,201 Views Tasted Jan 9, 2022 |
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2019
Clos du Mont-Olivet (Châteauneuf-du-Pape)
Fresh, floral and focused on its core of elegant, sweet, red fruits, the wine leaves you with a beautiful, spicy kirsch note that resonates. This will be easy to enjoy on release. Drink from 2022 - 2033 1,997 Views Tasted Jan 9, 2022 |
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2019
Clos du Mont-Olivet La Cuvée du Papet (Châteauneuf-du-Pape)
It is the silk and velvet textures that steal the show here. One of the most seductive wines in Chateauneuf du Pape hit a home run here. All the layers of sensuously textured red and dark red fruits, purity, elegance, flowers, kirsch, spice and herbs are in full-force on the nose and palate. This is already a pleasure to drink, but a few more years of age will make it even better. Drink from 2024 - 2038 3,969 Views Tasted Jan 9, 2022 |
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2018
Clos du Mont-Olivet La Cuvée du Papet (Châteauneuf-du-Pape)
Plush, rich, silky and fresh, with loads of ripe, sweet, delicious red fruits, flowers, spice, earth, herbs, olives and pepper. Medium-bodied, soft and refined, this will offer pleasure almost on release. 2,730 Views Tasted Oct 12, 2020 |
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2018
Clos du Mont-Olivet (Châteauneuf-du-Pape)
Silky, soft, refined and sweet, this medium-bodied, fresh wine is filled with chalky tannins, olives, herbs, red berries and garrigue on the nose and palate. This will be delicious on release. 2,007 Views Tasted Oct 12, 2020 |
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2017
Clos du Mont-Olivet (Châteauneuf-du-Pape)
Soft, forward and juicy, with licorice and herbal accents to the sweet, slightly spiced fruits, this is already delicious and it's going to get better from here. The wine is a blend of at least 70% Grenache and various other allowable grape varieties. 2,801 Views Tasted Sep 21, 2019 |
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2016
Clos du Mont-Olivet La Cuvée du Papet (Châteauneuf-du-Pape)
Just a super wine, texturally, the wine is lush, opulent, and silky, as well as vibrant, long, and rich. There is a gorgeous sense of purity to the peppery kirsch and black raspberries that stands out. Drink from 2022-2033. 3,599 Views Tasted Oct 5, 2022Flowers, pepper, black raspberry and kirsch are in your face. Full bodied, soft and polished, the wine is opulent, rich, full bodied, sweet and pure. There is a wealth of fruit here that fills your palate. The fruit is pure and refined, with silky tannins in the finish. 3,790 Views Tasted Sep 18, 2018 |
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2016
Clos du Mont-Olivet (Châteauneuf-du-Pape)
Luscious, forward, spicy, fresh, sweet, black raspberries, plums and cherries taste and feel great. The texture is silky and the fruit on the palate sticks with you long after the wine has left the glass. 3,490 Views Tasted Sep 18, 2018 |
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2016
Clos du Mont-Olivet Le Petit Mont (Châteauneuf-du-Pape)
Forward, fresh and vibrant, the wine is already delicious with its medium bodied, display of soft, sweet, peppery red fruits. The wine made its debut with the 2005 vintage. 1,564 Views Tasted Sep 18, 2018 |
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2015
Clos du Mont-Olivet (Châteauneuf-du-Pape)
Medium bodied, silky and fresh, this medium/full bodied charmer, with all its spicy, red cherry core is already drinking great today. The wine was made blending 80% Grenache, 10% Syrah, 6% Mourvedre and various other, assorted grape varieties. 3,706 Views Tasted Sep 17, 2018Medium bodied and finesse in style, the wine makes a beeline to its red cherry center. Silky tannins and sweetness in the fruit is the name of the game here. The wine was made from a blend of 80% Grenache, 10% Syrah, 6% Mourvedre and 4% of various, allowable AOC grapes. 2,556 Views Tasted Aug 21, 2017 |
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2015
Clos du Mont-Olivet La Cuvée du Papet (Châteauneuf-du-Pape)
Sexy, silky and sensuous, there is purity to the fruit, length and ripe, polished tannins. The wine has weight, balance, harmony and a plethora of sweet, ripe, red fruits to make this something that tastes as good as it feels. Produced from a blend of 75% old vine Grenache, 15% Mourvedre and 10% Syrah, the wine reached 15% ABV. 3,487 Views Tasted Aug 21, 2017 |
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2014
Clos du Mont-Olivet (Châteauneuf-du-Pape)
Light in color, with kirsch, forest and tapenade on the nose, the wine is already quite tasty. Light, elegant and fresh, this is an early drinking, cherry filled charmer. 1,684 Views Tasted Sep 17, 2018 |
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2013
Clos du Mont-Olivet (Châteauneuf-du-Pape)
Medium bodied, early drinking styled wine, here you find delicate red fruits, freshness and spicy, kirsch notes with elegant textures and a red cherry finish. 1,288 Views Tasted Sep 17, 2018 |
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2012
Clos du Mont-Olivet La Cuvée du Papet (Châteauneuf-du-Pape)
Charming in every way, the fruit has a polished texture and freshness that never seems to dissipate or lose its fresh, lush qualities. Produced from a blend of 75% old vine Grenache, 15% Mourvedre and 10% Syrah, the wine reached 15% ABV. 3,568 Views Tasted Sep 17, 2014 |
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2012
Clos du Mont-Olivet (Châteauneuf-du-Pape)
Jammy kirsch, black raspberry, smoke, thyme and herbs start off the show. The wine is lush, soft, medium bodied and polished. The tannins and textures are elegant, refined, peppery and fresh. This is really drinking nicely at 6 years of age. 2,806 Views Tasted Sep 17, 2018Black cherry liqueur in character, with peppery notes and garrigue, the wine is soft, lush and forward. From a blend 80% Grenache, 10% Syrah, 6% Mourvedre and 3% Cinsault, the wine reached 15% ABV. 2,875 Views Tasted Sep 10, 2014 |
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2011
Clos du Mont-Olivet (Châteauneuf-du-Pape)
Earthy, smoky soft and sweet, the fruit is hanging in there, but the secondary notes are equally, of not slightly stronger, so you get a sense of pepper, herbs, olives and herbs de Provence. This is charming to drink today, but it is not a vintage for long-term aging. 1,726 Views Tasted Sep 17, 2018Fresh kirsch, silky textures and a sweet, soft, polished, peppery, red berry finish are found in this delicious wine. 1,754 Views Tasted Aug 19, 2014 |
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2010
Clos du Mont-Olivet La Cuvée du Papet (Châteauneuf-du-Pape)
Silky, polished, sensuous, and delivering the essence of ripe, old vine Grenache, there is so much kirsch, licorice, jammy blackberries, spice and fresh herbs, it’s hard to believe. As big as this is, the wine is also voluptuous, ostentatious, deep, incredibly rich and lush, leaving a lasting impression. 8,703 Views Tasted Jun 1, 2013 |
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2010
Clos du Mont-Olivet (Châteauneuf-du-Pape)
This super wine, and great value delivers flowers, kirsch, jam and garrigue. Supple textured and already delivering pleasure, this is a winner. 3,178 Views Tasted May 29, 2013 |
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2009
Clos du Mont-Olivet La Cuvée du Papet (Châteauneuf-du-Pape)
Full bodied, soft, lush, round and packed with ripe, old vine Grenache, the wine serves up sweet, fresh, ripe cherries, kirsch, black raspberries and black pepper. This is a really nice style of Chateauneuf that makes it hard to put the glass down. 4,974 Views Tasted Mar 4, 2015 |
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2007
Clos du Mont-Olivet (Châteauneuf-du-Pape)
Silky, sweet and fresh, this is just hitting its peak. If you are sitting on any bottles, pop cork for the juicy, lush, sweet, earthy, red fruits, spice, herbs and olives that are found from start to finish. 3,414 Views Tasted Sep 17, 2018 |
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2007
Clos du Mont-Olivet La Cuvée du Papet (Châteauneuf-du-Pape)
No longer at peak, while still a treat, with all of its lush, ripe, spicy, earthy red fruits, now, you find less opulence and more tertiary notes of olives, garrigue, and herbs. Medium-bodied, earthy and plummy, this will be at its best over the next few years. Drink from 2022-2026. 3,101 Views Tasted Aug 9, 2022With an explosive nose of black cherries, kirsch, flowers, licorice, herbs and wet earth, you already know this is a winner. On the palate, the wine is silky, sensuous, lush and polished with layers of perfectly ripe plums and cherries that just don't quit. The wine is fully ready to go. No decanting needed here, just pop and pour. It is hard to imagine the wine getting any better than this. So if you are sitting on any bottles, it is time to pull a cork and enjoy the ride. 2,837 Views Tasted Oct 4, 2020Just weeks away from its 10th birthday, this is in the absolute perfect place for hedonistic, thrill sippers. The lush, sensuous, sexy textures really make this wine something special. The fruit, mostly cherries, shows great purity, freshness, sweetness and verve. The finish wraps it all up the perfect package. No decanting needed here, just let the wine develop in the glass. 4,704 Views Tasted Oct 14, 2016Popped and poured. This is one of those wine you knew was going to be good the moment the wine hit the glass. The garrigue, fresh red fruit, pepper, thyme and mint nose rocked it. Even better, the palate was pure lushness and silk. The perfectly ripe, sweet, old vine Grenache leaves a lasting impression in your mouth. This could get better, but it's so good now, if you have a bottle, you need to pop a cork and taste this for yourself. 4,466 Views Tasted Nov 26, 2014From mostly old vine Grenache with about 10% Syrah and 10% Mourvedre, powerful aromas of black pepper, fresh herbs, kirsch, wild strawberries, jam and spices are all over the place. Sensuous in texture, rich in flavor and concentration, this beautiful example of Chateauneuf du Pape can be enjoyed in its youth for all the luscious, ripe, red fruits, or allowed to age. This is a wine I'm happy to have purchased as a pre arrival. 6,304 Views Tasted Oct 7, 2011 |
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2005
Clos du Mont-Olivet La Cuvée du Papet (Châteauneuf-du-Pape)
Full bodied, and loaded with layers of sweet, juicy, ripe cherries, kirsch and olives, there is freshness and opulent character to be found here. Drink now, or wait another year or two, this is really a delicious treat. 3,805 Views Tasted Mar 4, 2017 |
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2004
Clos du Mont-Olivet La Cuvée du Papet (Châteauneuf-du-Pape)
There is a lot to like about this wine. The nose serves up ripe berries, garrigue and pepper. The wine is medium bodied, soft textured and drinking well today. 4,724 Views Tasted May 30, 2013 |
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2003
Clos du Mont-Olivet La Cuvée du Papet (Châteauneuf-du-Pape)
Jammy strawberry, kirsch, spice, black raspberry, pepper and Provencal herbs lead to a mature Chateauneuf du Pape. Ripe, plush and open for pleasure, the wine ends with a myriad of lush, jammy red and dark berries. 4,249 Views Tasted Mar 7, 2012 |
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2000
Clos du Mont-Olivet La Cuvée du Papet (Châteauneuf-du-Pape)
Silky, sexy, polished, and loaded with sweet, ripe, fresh cherries, kirsch, black raspberries, spice, herbs and earth. There is a nice purity to the fruit that matches the elegant textures on the palate. This is showing all it has on its 18th birthday. and may be on the downhill curve, as I remember previous bottles offering more intensity. 2,574 Views Tasted Mar 5, 2018 |
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1998
Clos du Mont-Olivet La Cuvée du Papet (Châteauneuf-du-Pape)
Loads of kirsch, pepper, black cherry jam, garrigue and earthy scents open up the wine. In the mouth, the wine is rich, concentrated and paked with layers of sweet, dark, red berries, spice and lush textures. This is drinking great today. 4,210 Views Tasted Aug 27, 2012The wine opens with black cherries, cracked pepper, kirsch, garrigue and an interesting note of fresh corn. When this was pointed out, others in the group spotted it as well. Rich, deep and elegant in style, this mature wine finished with a peppery, blackberry jam and strawberry filled finish. 5,470 Views Tasted Aug 6, 2010Black pepper, flowers, licorice, Kirsch, market herbs and freshly mown grass in the perfume. This full bodied wine is filled with fresh strawberry, raspberry and dark cherries in the mouth. The elegantly rustic, sauvage textured wine fills your mouth with freshness and flavors, ending with a peppery, black cherry finish. This is at a great place to enjoy today. 5,430 Views Tasted Dec 27, 2009Deep, dark color. Robust character. Ripe, black, peppery fruit complicated with ample doses of kirsch. 2,485 Views Tasted Nov 1, 2007Great dark, ruby hue. On the nose, pepper, raspberries, mint, herbs and earthy notes. Very full bodied, and highly extracted, with palate sensations that are as enjoyable as the nose . The wine finishes with a blast of jammy blackberries, plums, strawberries and over ripe cherries. 2,548 Views Tasted Apr 21, 2004 |
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1994
Clos du Mont-Olivet (Châteauneuf-du-Pape)
Firm, but not without some charm ripe, this kirsch and cherry griotte filled wine is drinking at full maturity today. 3,159 Views Tasted May 30, 2013 |
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1990
Clos du Mont-Olivet La Cuvée du Papet (Châteauneuf-du-Pape)
Fully mature, this is gorgeous. The ripe, juicy, sweet, peppery, earthy, garrigue and kirsch is a blast. The wine is still concentrated, lush, ripe and juicy with a strong hint of spicebox in the finish. Full-bodied, round and showy, this is a beautiful example of fully mature Chateauneuf du Pape! 3,847 Views Tasted Mar 10, 2019Earthy, barnyard scents are complicated by the kirsch, spice, garrigue and exotic plummy notes. Still fresh, silky and loaded with sweet, ripe cherries, this is at absolute peak and should be enjoyed over the next few years. 4,035 Views Tasted Dec 3, 2015With a perfume filled with aromatics of fruit cake, spice box, cinnamon, kirsch, earth, licorice and flowers, it's difficult to keep your nose out of the glass. The scents remind me of Christmas. Silky in texture, with a strawberry, cherry and spice finish, the wine was great the moment it was poured from the bottle. It started dropping fruit after 90 minutes in the glass. That first hour and half was a treat! This Chateauneuf du Pape is fully mature and will not improve. While there is no hurry to drink a well stored bottle, I'm going to finish my remaining two bottles over the next 2-3 years. 3,805 Views Tasted Oct 15, 2013Kirsch, barnyard, sour cherry, jammy black raspberry and pepper aromatics open to a wine reeks of wild animal. This is a positive comment. The full bodied, concentrated, powerful wine combines boatloads of ripe and over ripe fruit. The wine finishes with a big mouthful of jammy black cherry and earth. 3,959 Views Tasted May 26, 2011Gobs of rich, ripe and over ripe red fruits and plums are all over the place and in your face. Full bodied and packed with plush, ripe fruit, this grabs your attention. 3,547 Views Tasted Feb 20, 2007Scents of red and black fruits, pepper and jam were joined by a complex display of herbs. This thick, concentrated wine was packed with lush, ripe Grenache fruit. 2,626 Views Tasted Feb 23, 2006Great ripe fruit notes, herbs, barnyard notes and a dose of spearmint. Very complex. The mouth feel was rich and concentrated. The flavors screamed Grenache as endless waves of ripe, fresh, jammy strawberry and raspberry filled your mouth. 1,987 Views Tasted Feb 12, 2005 |
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1983
Clos du Mont-Olivet (Châteauneuf-du-Pape)
Fully mature, with a spicy kirsch and earthy nose. Medium bodied, elegant and soft, there is a nice sweetness to to very ripe cherry finish. 2,979 Views Tasted May 30, 2013 |
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1959
Clos du Mont-Olivet (Châteauneuf-du-Pape)
A wow wine in every sense of the word. The nose, with its dried cherries, flowers, and spice was followed by a soft, sensuous, silky finish packed with kirsch. Blind, I would have guessed 78 or mid-80s! If you have a bottle, I would not press my luck with it, but if it's well-stored, you could have a true gem in your cellar! Drink from 2024-2029. 822 Views Tasted Jun 22, 2024 |
