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Clos du Jaugueyron
8 notes Sort by: Vintage - Name - Rating
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2016
Clos du Jaugueyron (Margaux)
Floral, with fresh red fruits, earth and black cherry, with a liberal dose of new oak, the wine is medium bodied, round, fresh and fruity with notes or earth, cocoa and black cherry in the finish. 3,844 Views Tasted Apr 29, 2017 |
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2015
Clos du Jaugueyron (Margaux)
Clos du Jaugueyron Margaux - From a blend of 50% Cabernet Sauvignon, 35% Merlot and 15% Cabernet Franc, the wine is forward, round and offers a nice dose of flowers, blackberry, espresso and cocoa with a medium/full bodied palate presence and a round, fruit filled finish. 89 - 91 Pts 3,707 Views Tasted Apr 21, 2016 |
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2012
Clos du Jaugueyron (Haut-Médoc)
Medium-bodied, earthy and with a strong tobacco, herb, cedar, cranberry and cassis character, the wine is on the lean, crisp, bright side of the style range. 2,774 Views Tasted Nov 25, 2019 |
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2010
Clos du Jaugueyron (Haut-Médoc)
Medium bodied, tannic and tight, the wine need coaxing to bring out its crisp, blackberry, tobacco and earthy elements. 2,389 Views Tasted Aug 16, 2015 |
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2009
Clos du Jaugueyron (Margaux)
From a blend of 50% Cabernet Sauvignon, 35% Merlot and 15% Cabernet Franc, the wine is forward, round and offers a nice dose of flowers, blackberry, espresso and cocoa with a medium/full bodied palate presence and a round, fruit filled finish. 1,947 Views Tasted May 25, 2016Supple, forward, soft and fresh, with a floral, blackberry, cocoa and dark cherry personality. The wine was produced from a blend of 50% Cabernet Sauvignon, 35% Merlot and 15% Cabernet Franc. 2,085 Views Tasted Dec 31, 2014 |
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2006
Clos du Jaugueyron (Margaux)
Firm, classic, structured, medium/full bodied vintage with more interesting things going on in the nose, with its earthy, spicy, dark, red fruits, thyme and tobacco character. You can drink this now with an hour of decanting or another few years of age, which should remove some of the more stern tannic character. 2,889 Views Tasted Oct 15, 2017 |
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2005
Clos du Jaugueyron (Margaux)
Nice, ready to drink wine, with a floral, sweet, cherry blossom, tobacco and licorice nose, soft, smooth textures and freshness in the ripe, red and dark red fruits. 2,255 Views Tasted Aug 20, 2016 |
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2000
Clos du Jaugueyron (Margaux)
Coffee, boysenberry, licorice and truffle scents, masculine, tannic, full bodied, with a touch of olive in the crème de cassis finish. This is not quite as much fun to drink as previous bottles. It's a little bit more stern and tannic. I’m going to drink my few remaining bottles over the next few years. 3,303 Views Tasted May 14, 2014From a blend of 60% Cabernet Sauvignon, 30% Merlot plus equal parts Petit Verdot, and Cabernet Franc, most of the vines that produce this small 110 case production wine are said to be pre-phylloxera! These old vines situated near Chateau Palmer are some of the oldest vines in Bordeaux! With aromas of flowers, cassis, earth, tobacco and spice, this soft textured, medium/full bodied, refined wine is already showing well. Elegant in style, with some tannin remaining, this should evolve for at least another 15-20 years. The wine ends with soft, sweet black cherry and kirsch filled finish. 2,255 Views Tasted Jul 26, 2011 |
