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Barnett Vineyards
3 notes Sort by: Vintage - Name - Rating
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2016
Barnett Vineyards Cabernet Sauvignon Rattlesnake Hill (Spring Mountain District)
Dark chocolate covered blackberries, licorice, vanilla and herbs hit you in the nose and on the full-bodied palate. The wine is tannic, fresh and fruit-filled, but it's going to need at least 5 years to show its best. 4,624 Views Tasted Nov 15, 2019 |
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2015
Barnett Vineyards Merlot (Spring Mountain District)
Better on the texture, than on the nose or palate, in the search for complexity, the wine is made from ripe fruits, with nice sweetness, but it lacks that special something, making you need to have another sip. There is a noticeable, leafy component in the finish. 3,031 Views Tasted Mar 15, 2018 |
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2015
Barnett Vineyards Cabernet Sauvignon Rattlesnake Hill (Spring Mountain District)
Lush, ripe, sweet, round berries are dark, juicy, fresh, polished and are delivered with notes of dark chocolate, boysenberry, black cherry and licorice. The wine has nice texture, weight and length. 3,091 Views Tasted Mar 15, 2018 |
