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Amuse Bouche
2 notes Sort by: Vintage - Name - Rating
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2011
Amuse Bouche Vin Perdu (Napa Valley)
Medium bodied, soft, short and forward, with an oaky, peppery, red and dark berry personality. I'd drink this on the young side. The interesting blend mixes Bordeaux grapes with Syrah. 3,888 Views Tasted Feb 3, 2014 |
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2010
Amuse Bouche (Napa Valley)
From a blend of 93% Merlot and 7% Cabernet Franc, the wine offers dusty, fresh, dark cherries, plum, chocolate and earthy tones. Soft, silky and polished, the round finish serves up sweet dark berries, espresso bean and cocoa. 4,842 Views Tasted Feb 3, 2014 |
