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Domaine de St. Paul
18 notes Sort by: Vintage - Name - Rating
2021
Domaine de St. Paul (Châteauneuf-du-Pape)
Medium-bodied, forward, already delicious wine expressing raspberries, peppery strawberries, olives, and herbs, with a soft-textured finish. You can enjoy this on release with ease. Drink from 2024-2030. 1,459 Views Tasted Mar 10, 2024 |
2020
Domaine de St. Paul L'Insolite (Châteauneuf-du-Pape)
One of the few Chateauneuf du Pape wines produced using 100% Syrah is peppery, floral, earthy, on the red berry side of the style range with a medium-bodied, spicy, salty, crushed rock, olive and dark, red berry profile. The peppery finish has length and density. This would be a fun entry in a blind tasting. Drink from 2024-2038. 609 Views Tasted Jan 27, 2023 |
2020
Domaine de St. Paul (Châteauneuf-du-Pape)
Medium-bodied, strawberry, and cherry-filled charmer with loads of sweet, red fruits on the palate and in the easy-to-like finish, cocoa, and kirsch-filled finish. This will be quite nice to open on release. Drink from 2022-2028. 1,078 Views Tasted Mar 3, 2023 |
2019
Domaine de St. Paul L'Insolite (Châteauneuf-du-Pape)
One of the few Southern Rhone wines produced using 100% Syrah, the wine is dark, meaty, roasted and savory, with a strong, iron and saline note on the palate that accompanies the dark plums and firm tannins. The wine finishes with a long melange of peppery tones along with its red fruits. Give this a few years to develop and round out. Drink from 2023 - 2034 1,567 Views Tasted Jan 9, 2022 |
2019
Domaine de St. Paul (Châteauneuf-du-Pape)
Spicy kirsch, garrigue and dried herbs with peppery tones come to the surface easily. Medium-bodied, soft, fresh and fruity, with a good sweetness to the lively strawberry, black raspberry and dusty cherry oriented finish. Drink from 2022 - 2032 1,112 Views Tasted Jan 9, 2022 |
2017
Domaine de St. Paul L'Insolite (Châteauneuf-du-Pape)
Meaty, juicy, smoky and spicy, you find ripe, earthy cherries, herbs and pepper on the nose and palate. The wine is fresh, rich and long, with a tannic backbone that demands some time in the cellar. Made from 100% Syrah, this is an interesting wine to taste, as there are only a handful of Chateauneuf du Pape wines made using Syrah exclusively. 2,976 Views Tasted Sep 24, 2019 |
2017
Domaine de St. Paul (Châteauneuf-du-Pape)
Espresso, spice, sweet cherries and herbs on the nose quickly lead you to a soft, fruity, medium bodied, easy to like, early drinking, soft textured finish. Produced from a blend of 90%Grenache and 10% Syrah. 1,312 Views Tasted Sep 24, 2019 |
2016
Domaine de St. Paul (Châteauneuf-du-Pape)
Garrigue, under brush and cherries blend perfectly here. Medium bodied, fresh, and with juicy dark cherry notes in the finish, you can drink this young, for all its sweetness and spicy, peppery fruits. The wine was made from 70% Grenache and 30% Mourvedre. 1,918 Views Tasted Sep 15, 2018 |
2016
Domaine de St. Paul L'Insolite (Châteauneuf-du-Pape)
Smoke, old wood, burning leaves, barnyard, spice and dark, meaty red fruits emerge in the glass with a bit of swirling. On the palate, the wine has power, concentration and a full body. The tannins are gentle. There is an iron quality to the dark red fruits. Give this time in the bottle and it should be even more complex. Made from 100% Syrah, this is an interesting wine to taste, as there are only a handful of Chateauneuf du Pape wines made using only Syrah. 1,478 Views Tasted Sep 15, 2018 |
2015
Domaine de St. Paul (Châteauneuf-du-Pape)
With a strong Provencal, herbal charm, the wine is medium bodied, fresh and forward. Dominated by kirsch and red plums the wine should offer its sweet. spicy, red fruits with ease on release. The wine was made blending 70% Grenache and 30% Syrah. 1,527 Views Tasted Aug 21, 2017 |
2015
Domaine de St. Paul L'Insolite (Châteauneuf-du-Pape)
Dark, spicy and deep, the wine is rich, stony and fresh. Full bodied and intense, there is a peppery accent to the red berries and lift giving this a freshness from start to finish. Made from 100% Syrah, this is an interesting wine to taste, as there are only a handful of Chateauneuf du Pape wines made with only Syrah. 1,396 Views Tasted Aug 21, 2017 |
2014
Domaine de St. Paul (Châteauneuf-du-Pape)
Jammy black cherries and licorice form the basis of the sweet, fresh, medium bodied, forward, polished wine. You should drink this on the young side. 1,083 Views Tasted Jun 23, 2016 |
2014
Domaine de St. Paul L'Insolite (Châteauneuf-du-Pape)
The second vintage for this unique 100% Syrah. Peppery, spicy, stony and tannic, this is going to need time to soften its tannins and allow all of its smoky, red fruits and oak to come together. 1,088 Views Tasted Jun 24, 2016 |
2013
Domaine de St. Paul L'Insolite (Châteauneuf-du-Pape)
Making its debut, this is one of the few Chateauneuf du Pape wines, made from 100% Syrah. With a touch of oak in the nose, coupled with pepper, smoke and black raspberries, the wine spicy, fresh and round, especially when you consider it's made exclusively from Syrah. 1,238 Views Tasted Sep 8, 2015 |
2012
Domaine de St. Paul (Châteauneuf-du-Pape)
Jammy black cherries and licorice form the basis of the sweet, fresh, polished wine. Produced from a blend of 75%Grenache, 20% Syrah and 5% Cinsault, the wine reached 15% ABV. 1,224 Views Tasted Sep 10, 2014 |
2012
Domaine de St. Paul Cuvée Jumille (Châteauneuf-du-Pape)
Medium bodied, forward, finesse in style with good freshness and textures in its delicate, cherry finish. 1,684 Views Tasted Sep 17, 2014 |
2010
Domaine de St. Paul (Châteauneuf-du-Pape)
Filled with fresh herbs, pepper and soft textured, spicy berries, this elegant, refined Southern Rhone and finishes with sweet red berries. 3,537 Views Tasted Jun 1, 2013Spicy ripe berries, fleshy textures and a sweet, jammy berry finish are found in this wine. 3,041 Views Tasted May 29, 2013 |
2009
Domaine de St. Paul Cuvée Jumille (Châteauneuf-du-Pape)
Medium bodied and probably close to fully mature, the wine focuses on the red fruit side of the style range with wild strawberry and kirsch notes out in full force. The wine is fresh, spicy and elegantly styled. This does not require decanting. Just pop and pour. 2,921 Views Tasted Jul 13, 2015 |