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Domaine Berthet-Rayne
26 notes Sort by: Vintage - Name - Rating
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2021
Domaine Berthet-Rayne (Châteauneuf-du-Pape)
Kirsch, flowers, and garrigue on the nose brings you to the core of the wine, which offers silky, fresh, sweet, kirsch, and strawberries. You can enjoy this on release with pleasure. Drink from 2024-2031. 460 Views Tasted Jan 30, 2024 |
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2020
Domaine Berthet-Rayne (Châteauneuf-du-Pape)
Garrigue, green olives, flowers, and kirsch hit the nose just right. Elegant, silky, fresh and sweet, with a core of ripe, cherries and red plums on the backend, you can enjoy this on release. Drink from 2023-2034. 877 Views Tasted Jan 27, 2023 |
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2020
Domaine Berthet-Rayne Cuvée Cadiac (Châteauneuf-du-Pape)
With a strong floral accent, the wine gets better once you find all the herbs, licorice, bay leaf and spice in the nose. Medium bodied, lush and fresh, the sweetness in the kirsch stands out in the fruit-packed, creamy, pepper-tinted finish. The wine is produced from a blend a Grenache dominated blend along with all the other allowable grape varieties from the appellation. Drink from 2023-2035. 656 Views Tasted Jan 27, 2023 |
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2020
Domaine Berthet-Rayne Vieilli en Fût de Chêne (Châteauneuf-du-Pape)
Soft, supple, creamy and polished, the red fruits are sweet, and vibrant, which makes the perfect backdrop for all the green olives, garrigue and spice that comes next. Drink from 2024 - 2037. 676 Views Tasted Jan 27, 2023 |
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2019
Domaine Berthet-Rayne Cuvée Cadiac (Châteauneuf-du-Pape)
Meaty, spicy, peppery, smoky and wild, the Mourvedre stand out here. On the palate the wine is rich, intense, spicy, weighty and yet, balanced, fresh and vibrant, finishing with layers of dark deep, spiced, earthy, red fruits. The wine is produced from a blend of 50% Grenache and 50% Mourvedre. Give it a few years in the cellar a this can age. Drink from 2024 - 2038 1,654 Views Tasted Jan 9, 2022 |
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2019
Domaine Berthet-Rayne Vieilli en Fût de Chêne (Châteauneuf-du-Pape)
Garrigue, olives, leafy herbs, dried thyme, flowers and cherries create the nose. The wine is round, plush, soft, fruity-filled and generous, the savory finish delivers layers of spicy berries, pepper, grilled meat and black raspberries. There is length and energy here. The Mourvedre and Counoise add a lot to the blend. This should age and develop quite well. Drink from 2024 - 2040 1,494 Views Tasted Jan 9, 2022 |
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2019
Domaine Berthet-Rayne (Châteauneuf-du-Pape)
Dried herbs and leafy notes are in the forefront, before you find the red kirsch notes. Medium-bodied, soft, fresh, silky and vibrant, the wine is sweet, juicy and lively, leaving you with ample peppery, silky red fruits in the finish. Drink from 2022 - 2033 1,389 Views Tasted Jan 9, 2022 |
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2018
Domaine Berthet-Rayne (Châteauneuf-du-Pape)
The garrigue, licorice and spicy cherries hit you right off the bat before you jump into the medium-bodied, spicy, kirsch and tart raspberries. Soft and energetic, silky and refined, the addition of Mourvedre, Cinsault and Syrah adds a lot to the wine. 1,395 Views Tasted Oct 12, 2020 |
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2017
Domaine Berthet-Rayne (Châteauneuf-du-Pape)
The earthiness in the kirsch comes quickly in the nose. Medium bodied with soft, round, juicy, sweet, red cherries helps finish this off quite nicely. The wine was blended using 65% Grenache, 20% Mourvedre, 10% Cinsault and 5% Syrah. 2,328 Views Tasted Sep 21, 2019 |
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2017
Domaine Berthet-Rayne Cuvée Cadiac (Châteauneuf-du-Pape)
Deep in color, the wine is lush and polished with meaty dark red fruits, spice, earth and florality. The wine is plush, dark and round, with loads of dark berries in the finish. The wine is produced from a blend of 50% Grenache and 50% Mourvedre. 1,849 Views Tasted Sep 21, 2019 |
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2017
Domaine Berthet-Rayne Vieilli en Fût de Chêne (Châteauneuf-du-Pape)
Black cherry, licorice, smoke and herbs permeate the nose. On the palate the wine shows its fruity side with its soft, lush, polished, peppery cherry character. You can definitely enjoy this charmer in its youth, or age it a few years for more complexity. The wine was made from a blend of 65% Grenache, 30% Mourvedre and 5% Counoise. 1,898 Views Tasted Sep 21, 2019 |
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2016
Domaine Berthet-Rayne (Châteauneuf-du-Pape)
Medium bodied and loaded with juicy, sweet, ripe, cherries, the wine is soft, fresh and forward making this a treat to drink on release. The wine was blended using 65% Grenache, 20% Mourvedre, 10% Cinsault and 5% Syrah. 3,173 Views Tasted Sep 6, 2018 |
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2016
Domaine Berthet-Rayne Cuvée Cadiac (Châteauneuf-du-Pape)
Medium bodied, forward, soft and supple. The spicy, fruity, charming, soft textured wine is refined, elegant and open. Fresh and polished, you can enjoy this on release. The wine is produced from a blend a Grenache dominated blend along with all the other allowable grape varieties from the appellation. 1,490 Views Tasted Sep 6, 2018 |
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2016
Domaine Berthet-Rayne Vieilli en Fût de Chêne (Châteauneuf-du-Pape)
Earthy, garrigue, deep, red fruits, barnyard, dark spice and licorice set off the complex aromatics. On the palate the wine is lush, round and supple, leaving you with licorice and juicy, peppered plums in the end notes. You can definitely enjoy this beauty in its youth. The wine was made from a blend of 65% Grenache, 30% Mourvedre and 5% Counoise. 1,533 Views Tasted Sep 6, 2018 |
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2015
Domaine Berthet-Rayne (Châteauneuf-du-Pape)
Medium bodied, forward, direct, easy going kirsch filled wine with a bit of spice and a nice sweetness to the red fruits. The wine was blended from 65% Grenache, 20% Mourvedre, 10% Cinsault and 5% Syrah. 3,150 Views Tasted Aug 21, 2017 |
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2015
Domaine Berthet-Rayne Cuvée Cadiac (Châteauneuf-du-Pape)
Round supple textures, juicy fruits, earth, herbs and licorice combine to create complexities. Sweet and fresh, the medium bodied wine should not require much aging to show its best. 1,280 Views Tasted Aug 21, 2017 |
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2015
Domaine Berthet-Rayne Elixir des Papes (Châteauneuf-du-Pape)
Silky, soft and polished, with a core of sweet, ripe cherries, thyme and herbs. The wine is soft textured and fresh, with a kirsch filled finish. The wine was produced using 100% Grenache. 1,250 Views Tasted Aug 21, 2017 |
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2013
Domaine Berthet-Rayne (Châteauneuf-du-Pape)
Medium bodied, fresh, sweet, ripe fruits and pepper, with an elegantly styled finish for early drinking. Produced from blending 65% Grenache, 20% Mourvedre, 10% Cinsault and 5% Syrah. 2,403 Views Tasted Sep 7, 2015 |
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2013
Domaine Berthet-Rayne Elixir des Papes (Châteauneuf-du-Pape)
Garrigue, licorice and kirsch create the nose. Forward, medium bodied and ending with a sweet, fresh, red cherry finish. The wine is made from 100% Grenache. 1,200 Views Tasted Sep 7, 2015 |
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2013
Domaine Berthet-Rayne Vieilli en Fût de Chêne (Châteauneuf-du-Pape)
Sweet, lush red fruits, soft textures and forward as well as modern in style. The wine was made from a blend of 65% Grenache, 30% Mourvedre and 5% Counoise. 1,133 Views Tasted Sep 7, 2015 |
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2012
Domaine Berthet-Rayne Vieilli en Fût de Chêne (Châteauneuf-du-Pape)
Medium bodied, fresh filled with spicy black raspberries, the wine was produced from 65% Grenache, 30% Mourvedre and 5% Counoise. 1,520 Views Tasted Sep 17, 2014 |
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2012
Domaine Berthet-Rayne Cuvée Cadiac (Châteauneuf-du-Pape)
With a mineral driven core of fruit, the wine is fresh, expansive and rich in texture. 1,625 Views Tasted Sep 17, 2014 |
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2012
Domaine Berthet-Rayne (Châteauneuf-du-Pape)
With the essence of wild strawberries, this finesse styled wine is packed with freshness and pure cherries in the finish. 2,867 Views Tasted Sep 10, 2014 |
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2012
Domaine Berthet-Rayne Elixir des Papes (Châteauneuf-du-Pape)
From 100% Grenache, the wine is supple, soft and filled with black raspberries and garrigue. The peppery kirsch found in the end note is a treat. 1,838 Views Tasted Sep 10, 2014 |
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2010
Domaine Berthet-Rayne Vieilli en Fût de Chêne (Châteauneuf-du-Pape)
Fleshy, silky, elegant and filled with fresh kirsch and wild strawberries, the wine is rich and vibrant. 1,858 Views Tasted May 31, 2013 |
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2010
Domaine Berthet-Rayne Cuvée Cadiac (Châteauneuf-du-Pape)
Full bodied, concentrated, lush and intense, this is filled with spicy, ripe, berries, with the structure for aging. Give this delicious wine a few years before pulling a cork. 2,370 Views Tasted May 31, 2013 |
