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Clos Puy Arnaud
16 notes Sort by: Vintage - Name - Rating
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2023
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
Flowers, chalk, and vibrant red fruits with a salty edge come through easily. The palate is energetic, with a liberal dose of crushed stones, and black cherries, leaving you with ample fruit, and mint in the finish. The wine blends 55% Merlot, 45% Cabernet Franc, and 5% Cabernet Sauvignon. Drink from 2027-2038. 89-91 Pts. 1,313 Views Tasted May 4, 2024 |
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2022
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
Plums and black cherries with flowers, and chocolate pack the nose and mouth, which is made even better by all of its mineral essences, giving you a touch of salt, with its layers of dark red fruits in the finish. The wine blends 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Drink from 2025-2035. 89-91 Pts. 2,597 Views Tasted May 8, 2023 |
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2021
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
Flowers, wet earth, thyme and black raspberries come through on the nose. The wine is medium-bodied, crisp and juicy, finishing with a savory, mouthful of bright, red berries. Drink from 2024-2033. 895 Views Tasted Mar 9, 2024Black raspberries, thyme and spice come through on the nose. Medium-bodied, bright, crisp and juicy, finishing with a dusty savory, herbal edge. The wine blends 50% Cabernet Franc, 45% Merlot and 5% Cabernet Sauvignon. Drink from 2023-2032. 89-87 1,720 Views Tasted May 20, 2022 |
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2020
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
Fruity, forward, and fresh, with a core of soft plums, cherries and cocoa that is already accessible. You can drink this fresh, vibrant, plummy, racy wine on release. 88-90 Pts 2,410 Views Tasted May 20, 2021 |
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2019
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
A bit reserved, so it will take a few years in the cellar or decanting to bring out its character. When that happens you will find load of fresh, soft, mineral driven red fruits, herbs and licorice to accompany all the sweet red berries. More stoic than showy, give this a few years of aging before popping a cork. Drink from 2022-2033. 2,589 Views Tasted Mar 29, 2022Round, fruity and with a strong limestone essence, offering ample juicy plums with the essence of crushed rocks on the palate, and in the finish. 88-90 Pts 3,173 Views Tasted Jun 28, 2020 |
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2018
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
Medium-bodied, bright, crisp, fresh and floral, with a licorice and red cherry twist to top it off. 86-88 Pts 2,164 Views Tasted Apr 19, 2019 |
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2017
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
Bright red fruits, licorice and spice lead things off. Medium bodied and vinified for early drinking, the finish is bright and crisp. 2,617 Views Tasted Apr 26, 2018 |
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2016
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
Medium-bodied, this is on the fresh, floral, red plum and cherry side of the style range and should be ready to drink on release. 3,916 Views Tasted Apr 29, 2017 |
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2015
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
Medium-bodied and on the fresh, bright, strawberry and cherry side of the style range, this wine will be ready to drink on release. 4,580 Views Tasted Apr 29, 2016 |
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2014
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
Light color, this bright, red cherry and licorice dominated, fresh, medium bodied wine will be best in its fresh youth. 86-88 Pts 3,528 Views Tasted May 1, 2015 |
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2012
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
Licorice and black cherry on the nose, with a forward, medium bodied, bright, sweet and tart, strawberry and cherry character. 2,311 Views Tasted May 15, 2015 |
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2011
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
Forward, soft textured, easy to drink, medium bodied, earthy, plum, cherry and thyme focused wine for current consumption. 2,855 Views Tasted Jan 6, 2018 |
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2010
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
Ripe spicy berries are led by fresh, black raspberries, jam, earth, licorice and a touch of espresso bean. Deep in color, young and fresh, this blend 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon should be better with a few years in the bottle. 4,829 Views Tasted Jan 24, 2015 |
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2009
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
A nice Bordeaux value wine here, with its forward style, round, soft, polished textures and licorice, ripe black cherry and truffle personality. The wine was made from a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. The wine reached 15% ABV, yet there is no sensation of heat. 4,700 Views Tasted Dec 17, 2014 |
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2008
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
Medium bodied, fully mature, with a floral, earthy, thyme and red plum nose, the wine has soft textures, coupled with a bite from the acidity, that gives this wine a lot of lift. There is no sense in aging this any longer. 2,748 Views Tasted Aug 27, 2017 |
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2005
Clos Puy Arnaud (Castillon Côtes de Bordeaux)
Medium bodied, fully mature, with good freshness to the fruit, the wine has a fine, sweet, plum, licorice and black cherry character, with the right amount of earthy, secondary notes. But its lack of density and fruit is also apparent. Popped and poured, the wine was made from a blend of 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon. 4,140 Views Tasted Sep 24, 2016 |
