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AltO de Cantenac Brown
11 notes Sort by: Vintage - Name - Rating
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Ripe pineapples, white peach, tangerine, and white flowers create the perfume, and the core of the wine. The palate is round, fruity, lush, and fresh, with a pineapple, and lemon peel-focused finish. The wine was produced from a blend of 90% Sauvignon Blanc and 10% Semillon. Drink 2025-2031. 91 Pts. 951 Views Tasted May 4, 2024 |
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2022
AltO de Cantenac Brown Blanc (Bordeaux)
Pineapple, grapefruit, white flowers and orange rind fill the nose. On the palate, the wine is sweet, creamy, and expressive, with a lemon curd and white peach filled finish. The wine was produced from a blend of 90% Sauvignon Blanc and 10% Semillon. Drink from 2024-2028. 91-91 Pts. 1,815 Views Tasted May 8, 2023 |
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2021
AltO de Cantenac Brown Blanc (Bordeaux)
Lemon peel, orange, white peach and pineapple show up on the nose and in the bright, fresh, crisp palate. The wine was produced from a blend of 90% Sauvignon Blanc and 10% Semillon. Drink from 2022-2027. 92-92 2,088 Views Tasted May 20, 2022 |
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2019
AltO de Cantenac Brown (Bordeaux)
Fresh, bright, fruity and focused on its crisp, yellow fruit and green apple character on the nose and palate. Nice lift and creamy textures here. 91 Pts 3,650 Views Tasted Jun 8, 2020 |
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2018
AltO de Cantenac Brown (Bordeaux)
Pineapple, white peach, vanilla and lemon rind produce the aromatic character. On the palate, the fruit is just a little sweet, with a fresh, juicy lemon and semi-tropical finish. The wine was produced from a blend of 90% Sauvignon Blanc and 10% Semillon. 3,293 Views Tasted Apr 19, 2019 |
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2017
AltO de Cantenac Brown (Bordeaux)
The essential oil of a citrus blend with flowers, melons and even more lemons, emerges and endures in this medium bodied, refreshingly crisp, white Bordeaux. This wine is energetic, animated and pops in the mouth with early drinking lure. Produced from a blend of 90% Sauvignon Blanc and 10% Semillon, 30% of the crop was destroyed by the frost. 2,236 Views Tasted Apr 26, 2018 |
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2016
AltO de Cantenac Brown (Bordeaux)
Made from a blend of 90% Sauvignon Blanc and 10% Semillon, the wine shows its floral, lemon, lime and honeysuckle quickly. Vibrant, with a green apple and citron finish. 2,365 Views Tasted Apr 29, 2017 |
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2015
AltO de Cantenac Brown (Bordeaux)
Flowers, honey, lemon chiffon pie, lime and green apple scents pop with no effort. Using 90% Sauvignon Blanc and 10% Semillon, the wine is fresh, lively and vibrant, with loads of just squeezed citrus in the finish. Enjoy this young for its fresh, juicy fruits. 3,212 Views Tasted Apr 29, 2016 |
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2014
AltO de Cantenac Brown (Bordeaux)
Lemon, lime and green apple on the nose with enough acidity to keep this wine hoppin’ on the palate, teasing your tasters with the welcome impression of lemon chiffon pie. This should be easy to drink on release. 89 Pts 2,975 Views Tasted Apr 22, 2015 |
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2013
AltO de Cantenac Brown (Bordeaux)
From a blend of 90% Sauvignon Blanc and 10% Semillon, the wine is fresh, refreshing and lively, packed with ripe lemon, grapefruit and minerality. 92 Pts 1,751 Views Tasted Apr 20, 2014 |
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2011
AltO de Cantenac Brown (Bordeaux)
For the 2011 vintage, Cantenac Brown introduced a 750 case wine from 90% Sauvignon Blanc and 10% Semillon aged in 1 year-old barrels. With grapefruit, lemon and honeysuckle, the wine ends with a short, lemon wax finish. 87 Pts 2,239 Views Tasted Apr 19, 2012 |
