2020 World's End Cabernet Sauvignon Good Times, Bad Times Beckstoffer To Kalon Vineyard Oakville California USA Wine Tasting Note
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2020
World's End Cabernet Sauvignon Good Times, Bad Times Beckstoffer To Kalon Vineyard (Oakville)
Medium-bodied, fresh, reserved style of wine that opens with black raspberries, chocolate, flowers, and espresso. On the elegant side, the wine is fresh, not showy, with a classic edge to its blackberries, chocolate, and black cherry-filled mid-palate, and finish. Drink from 2023-2036. 3,257 Views Tasted Jul 7, 2023 |
When to Drink World's End wines, Anticipated Maturity, Decanting Time
World's End is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1-2 hours, depending on the character of the vintage. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving World's End wines with Wine, Food, Pairing Tips
World's End is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, ribs, hamburgers, barbecue, roasted, braised, grilled dishes and stews. World's End is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.
The white wine of World's End is best served with all types of seafood and shellfish, sushi, sashimi, chicken, veal, pork and cheese.