2020 Château Dalem Fronsac Bordeaux France Wine Tasting Note
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The floral bouquet is what you initially notice before moving on to its licorice, tobacco leaf, espresso, and chocolate-covered plum notes. On the palate, the wine is seductive with its silky textures, and opulent nature. In the finish, the wine feels as good on the palate as it tastes. This is in contention for the best vintage of Dalem I have ever tasted. Drink from 2023-2038. 2,997 Views Tasted Mar 21, 2023Licorice, espresso, chocolate covered plums, smoke and earthy aromas are what you initially notice. From there you find a boatload of silky, polished black and red fruits, coffee bean and cocoa that feels as good on your palate as it tastes. Fleshy, full-bodied, long and lusciously textured, this is already showing just great. With a few years of age, it is going to get even better. 92-94 Pts 3,531 Views Tasted May 20, 2021 |
When to Drink Chateau Dalem, Anticipated Maturity, Decanting Time
Chateau Dalem is much better with at least 2-4 years of aging in good vintages. Young vintages can be decanted for 1 hour to 90 minutes. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Dalem offers its best drinking and should reach peak maturity between 3-12 years of age after the vintage.
Serving Chateau Dalem with Wine, Food, Pairing Tips
Chateau Dalem is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Dalem is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Dalem is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.