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122 Wines
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2023
Château Haut-Bailly (Pessac-Léognan)
Flowers, cedar, spice, and tobacco coupled with black raspberries, blackberries, and smoke aromatics are what initially grabs your attention. There is a vibrancy paired with elegant, firm tannins, and purity, and length that is impossible to ignore on the palate. The finish is silky, and refined, leaving you with lingering black raspberries, and black cherries, with a refreshing touch of mint in the slightly, firm endnote that make you want to take another sip. It was management of the mildew pressure, along with paying attention to the degree of ABV which were the two key areas of attention here this year. The wine blends 58% Cabernet Sauvignon, 34% Merlot, 4% Petit Verdot, and 4% Petit Verdot. 14.3% ABV, pH 3.75. 6% press wine. Picking took place September 11 - September 29. Drink from 2029-2060. 96-98 Pts. 2,640 Views Tasted May 4, 2024 |
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2023
Château Haut-Bailly II (Pessac-Léognan)
Spicy blackberries, black cherries, tobacco and flowers are already expressive in the nose. On the medium-bodied palate, the wine is soft, forward, silky, and lively, with sweet, black cherries, and a hint of chocolate in the finish. This is perfect to enjoy while waiting for the Grand Vin to develop. The wine blends 64% Merlot, 34% Cabernet Sauvignon, and 2% Cabernet Franc. This is the second vintage incorporating the vines from Chateau Le Pape. Drink from 2027-2038. 91-93 Pts. 1,007 Views Tasted May 4, 2024 |
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2022
Château Haut-Bailly (Pessac-Léognan)
Initially, you find a display of flowers before moving on to all of its cigar wrapper, spice, blackberry, currant, black cherry, smoke, and hints of forest leaf in the perfume. Deeply concentrated, vibrant, and refined, the palate is packed with multiple-layers of perfectly, ripe, red fruits, a fabulous sense of purity, silky, soft, polished tannins, and ample lift in the finish, providing the backdrop to age, and evolve for decades. The wine blends 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Petit Verdot. 14.5% ABV, pH 3.92. Picking took place September 7 - September 27. The yields were only 30 hectoliters per hectare. This is in serious contention as the best vintage ever produced at Haut Bailly. Drink from 2027-2060. 98-100 Pts. 3,621 Views Tasted May 8, 2023 |
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2022
Château Haut-Bailly II (Pessac-Léognan)
Cigar wrapper, mint leaf, spice, smoke, cherries, plums and cocoa pop effortlessly in the nose. On the palate, the wine is fresh, silky, and creamy with energy to the spicy red fruits. This is a very classy second wine with complexity, and character. This is perfect to enjoy while waiting for the Grand Vin to develop. The wine blends 65% Merlot, 30% Cabernet Sauvignon, 3% Cabernet Franc, and 2% Malbec. This is the first vintage incorporating the vines from Chateau Le Pape. Drink from 2025-2037. 91-93 Pts. 2,390 Views Tasted May 8, 2023 |
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2021
Château Haut-Bailly (Pessac-Léognan)
Dark garnet in color, the wine is equally dark aromatically with its nuances of smoky black cherries, blackberries, cocoa, cigar box, flowers and black plums. On the palate, the wine is focused on its chewy, black cherries, chalk, spicy black raspberries, cocoa and spice. Texturally, the wine offers an exotic, sensuous, elegant quality that I really like. It separates Haut Bailly from all the other wines I tasted. The wine is probably always going to be a bit reticent in character, so, allow it a few years in the cellar, and some time in the decanter as well. The wine blends 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot ,and 3% Cabernet Franc, representing the highest percentage of Petit Verdot in the history of the estate. 2021 is the first vintage produced in their new, state-of-the-art cellars. Drink from 2026-2055. 737 Views Tasted Mar 9, 2024Initially you notice the blackberries, black plums, and black currants before moving on to the tobacco, flowers, spice, and smoke in the aromatic profile. Supple, refined, and elegant, perhaps the best way to describe the wine is modern chic, or modern classic if you prefer. The tannins are soft and polished, and the fruit is pure, clean, and fresh, with a salty, mildly-chalky, supple endnote. Although it is going to probably always be a bit reticent in character, you will be able to approach and enjoy this wine in its youth, as well as age it for more complexity. The wine blends 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot and 3% Cabernet Franc. The blend represents the highest percentage of Petit Verdot in the history of the estate. 13% ABV, pH 3.9. The harvest took place September 27 to October 11. The Grand Vin was produced from 50% of the harvest. 2021 is the first vintage produced in their new, state-of-the-art cellars. Drink from 2025-2055. 94-96 1,942 Views Tasted May 20, 2022 |
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2021
Château Haut-Bailly II (Pessac-Léognan)
Black cherries, espresso, flowers and a dash of cocoa pop create the aromatic profile. On the palate the wine is medium-bodied, sweet, soft and elegant, with a focus on its refined character and lift in the finish. This is perfect to enjoy while waiting for the Grand Vin to develop. The wine blends 70% Merlot, 25% Cabernet Sauvignon, 3% Cabernet Franc and 2% Malbec. Drink from 2024-2035. 546 Views Tasted Mar 9, 2024Tobacco leaf, smoke, spice, plums, currants and a touch of coffee bean on the nose. On the palate, the wine is medium-bodied, round, fresh, lifted and focused on its elegant, tobacco-tinted, black currants, plums, spice and cigar wrapper notes. This is perfect to enjoy while waiting for the Grand Vin to develop. The wine blends 70% Merlot, 25% Cabernet Sauvignon, 3% Cabernet Franc and 2% Malbec. Drink from 2023-2033. 90-92 1,536 Views Tasted May 20, 2022 |
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2020
Château Haut-Bailly (Pessac-Léognan)
Initially, you find a display of flowers before moving on to all of its cigar wrapper, spice, blackberry, currant, black cherry, smoke and hints of forest leaf. Deeply concentrated, vibrant and refined, the palate is packed with multiple-layers of perfectly, ripe, red fruits, a fabulous sense of purity, silky, soft, polished tannins and ample lift in the finish, providing the backdrop to age, evolve for decades. Drink from 2027-2060. 4,571 Views Tasted Mar 21, 2023Deeply colored, the wine explodes with fresh flowers, tobacco leaf, cigar box, currants, blackberry, Allspice, licorice, savory herbs and smoke aromas. On the palate, the wine is intense, balanced, silky and refined. The fruits express purity, harmony, length and complexity, finishing with layers of currants, blackberry, herbs, pepper and plums that hold your focus for at least 50 seconds. Give this at least 10-12 years of age. It will evolve and provide sensuous tasting for at least 25 or more years after that. The wine blends 52% Cabernet Sauvignon, 42% Merlot, 3% Petit Verdot and 3% Cabernet Franc., 14.3% ABV, pH 3.9. The harvest took place September 9 to September 25. The Grand Vin was produced from 60% of the harvest. 2020 was the first vintage produced in their new cellars. 97-99 Pts 5,608 Views Tasted May 20, 2021 |
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2020
Château Haut-Bailly II (Pessac-Léognan)
Smoke, tobacco leaf, cigar wrapper, spearmint, flowers and red berry aromas make the nose. On the palate, the wine is elegant, fresh and silky, with a polish to the tannins and ample, sweet, red fruits with a hint of spice and dark chocolate that remains in the endnote. Already showing fabulous today, it is only going to get better. Drink from 2023-2040. 2,053 Views Tasted Mar 21, 2023The wine opens with sweet plums, smoked spices, currants, tobacco leaf and cherries on the nose. Medium-bodied, finesse in style, with an elegant soft, fresh mid-palate and refined finish, the wine ends with energetic red plums and savory currants. The wine blends 54% Merlot and 46% Cabernet Sauvignon. 91-93 Pts 2,921 Views Tasted May 20, 2021 |
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2019
Château Haut-Bailly (Pessac-Léognan)
Incredibly rich, lush, powerful, full-bodied and concentrated, as well as poised, balanced, and harmonious and fresh, the wine opens with an array of flowers, tobacco leaf, currants, black plums, espresso, smoke and herbs. Vibrant, seductive, long and complex, the wine is a beautiful expression of the vineyard with all of its complexities and nuances. It should drink a bit earlier than the 2015, 2016 and 2018. But it will still need time in the cellar. Drink from 2030-2060. 6,143 Views Tasted Mar 29, 2022Dark ruby in color, with a gorgeous bouquet of flowers, cigar box, tobacco, smoke, herbs and ripe, sweet, fresh red fruits. Silky, sexy and seductive, with a long, sensuous palate, feel and presence, this is a beautiful expression of the vineyard. It should drink a bit earlier than the 2015, 2016 and 2018. But it will still need time in the cellar. The harvest took place September 23 - October 10. The wine is a blend of 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 4% Petit Verdot reaching 13.7 ABV with a pH of 3.7. The Grand Vin was produced from 50% of the harvest. 96-98 Pts 9,492 Views Tasted Jun 8, 2020 |
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2019
Château Haut-Bailly II (Pessac-Léognan)
Elegant, refined, soft and silky, there is a beautiful sense of purity to the dark, red fruits which stand out quite easily, Medium-bodied, forward in style, you should be able to access all of the sweet, ripe, red berries, cigar box, espresso and earthy forest qualities on release as this should be delicious right out of the gate. Drink from 2022-2033. 2,166 Views Tasted Mar 29, 2022Earthy with a smoke, cigar, cocoa and red berry nose, the wine is elegant, soft, medium-bodied and forward. The tannins are silky, the fruit is fresh and this will drink well right out of the gate. What more could you ask for from this blend of 60% Merlot and 40% Cabernet Sauvignon? 90-92 Pts 4,006 Views Tasted Jun 8, 2020 |
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2018
Château Haut-Bailly (Pessac-Léognan)
The nose is off the charts with its cornucopia of black and red fruits, smoke, wet earth, spice box and Cuban cigar profile. On the palate the wine offers almost unequaled depth of flavor, concentration, richness, silky tannins and wave after wave of perfectly ripe, fresh, pure black and red fruits. The seamless finish seems almost endless as it builds and expands. Haut Bailly is not a flashy wine. It often shows much better with cellaring. Give this at least 10 years before pulling a cork. The wine was made from 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc. 2018 was produced from some of the lowest yields in the history of the estate at 21 hectoliters per hectare, cutting the production in half. If this is your style of wine, you might want to grab a few bottles. 3,287 Views Tasted Mar 9, 2021With a gorgeous, deep ruby hue, the wine pops from the glass with floral, tobacco and a mélange of fresh fruits. The wine is full-bodied, concentrated, powerful and refined but what's more important here is the elegance in the mouth, the sweetness in the fruit and the balanced levels of acidity, giving you simultaneous weight, lift, length and purity in a classic, restrained style. The wine was made from 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, reaching 14.4% ABV with a pH of 3.87. The Grand Vin was produced from 50% of the harvest, which took place from September 17 to October 9. 2018 was produced from some of the lowest yields in the history of the estate at 21 hectoliters per hectare. 96-98 Pts 4,386 Views Tasted Apr 19, 2019 |
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2018
Château Haut-Bailly II (Pessac-Léognan)
Smoke, tobacco leaf, roasted coffee, herbs and red pit fruits create the nose and core of this wine. Medium-bodied, elegant, graceful, soft and fresh, with lift and a refined finish, the endnotes conclude with silky, dark red berries, cocoa and a hint of spice. This is perfect to enjoy while waiting for the Grand Vin to develop. 2018 marks the debut vintage for the newly renamed second wine from Chateau Haut Bailly. 2,541 Views Tasted Mar 9, 2021 |
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2017
Château Haut-Bailly (Pessac-Léognan)
A smoky bar around the time of the Third French Republic, alive with the scent of tar, tobacco, the essence of cassis and blackberry aperitifs and other herbal elixirs. Hints of flowers create the complex set of aromatics that bring us to this imaginary Café De La Paix, 1900. On the palate, the wine has polish, softness, energy and a lot of lift. Bright but not flashy, this is a classically styled vintage for the estate which will show well early, yet possess the ability to age as well. The wine was made from 60% Cabernet Sauvignon, 32% Merlot, 4% Petit Verdot and 4% Cabernet Franc, reaching 13.2% ABV with a pH of 3.74. The Grand Vin was produced from 50% of the harvest, which took place from September 13 to September 29. Unfortunately, Haut Bailly lost 30% of the crop due to the spring frost. 3,410 Views Tasted Apr 26, 2018 |
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2016
Château Haut-Bailly (Pessac-Léognan)
Dark in color, this is already just great. The wine offers a hint of truffle, tobacco, smoke, cigar box, crème de cassis and dark cherries. The wine is concentrated, full-bodied, elegant classic and fresh. The tannins are ripe, refined and need time to soften. This is not a wine for early drinking pleasure. It will take at least a decade to soften, fill-out and develop its nuances and complexities. With patience, this is going to be a stunning wine and could very likely earn a higher score. Fans of Haut-Bailly should definitely have this gem in the their cellar. 7,624 Views Tasted Sep 21, 2019Dark in color, this is a beauty. The wine is a knock out from the first whiff of those, spicy, juicy, ripe, blackberries, plum and cherries that are merged with a nice, smoke, thyme and dark cocoa note. Full bodied, concentrated, focused and fresh, this powerful, refined wine needs over a decade in the cellar for the wine to soften, open and start hitting its stride. 6,941 Views Tasted Feb 10, 2019Just stunning, the wine is deep, concentrated, full-bodied, richly textured and fresh. The fruit has a purity to it that stands out. The wine is tannic, but the tannins are refined. However, this will not be fun to drink early in its life, it will demand 15 years or so to come around. 8,905 Views Tasted May 12, 2018Deep in color, with intensity of fruit, silky tannins, length and volume. There is a lot going on here. On the attack, the wine opens with ripe, spice filled plums, moving next to darker fruits. The fruit and flavor builds in the mouth and really sticks with you. The refinement of the texture, depth of flavor and the purity of the fruit is what you'll notice, before being impressed with the length. The wine was made from 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc. The wine reached 13.6% ABV with a pH of 3.7. The Grand Vin was produced from 55% of the harvest, which took place from September 26 to October 18. 9,449 Views Tasted Apr 29, 2017 |
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2015
Château Haut-Bailly (Pessac-Léognan)
A stunning example of what Haut Bailly does best! Full-bodied, intense, rich, balanced, fresh, and pure, there is a gorgeous, vibrancy in the long, fruit-filled finish that lingers long after the wine has left the glass. Drink from 2023-2048. 6,507 Views Tasted Nov 13, 2023There is so much to like here starting with the vibrancy in the fruit, the length, purity and its array of notes in the perfume. Perfectly balanced, with layer after layer of sweet, ripe, silky juice, this is a stunner. However, this beauty demands cellaring. Give it until the wine hits 15 years of age and enjoy it for decades. 11,127 Views Tasted Nov 8, 2019Rich, powerful, deep and sensuous, the smoke, spicy red fruits, tar, tobacco and spice box aromatics are already delivering the goods. Concentrated, full bodied, rich, powerful, long and fresh, the tannins are silky and the wine lingers on your palate with its combination of sweet fruits and spice. Give this at least a decade, or even 12-15 years in the cellar. 9,076 Views Tasted May 21, 2018Close the same level of quality reached in 2009 and 2010, this is exciting to taste. Full bodied, deep, rich, powerful. The wine is equally silky, fresh, soft and complex. Out of the gate, the nose offers cedar, smoke, wet earth, tobacco leaf and a melange of dark, red fruits. There is intense, concentration, length and purity. Give this at least 1 decade in the bottle and enjoy it over the next 3 decades after that. 8,578 Views Tasted Mar 12, 2018Not quite at the level of the 2009 and 2010, but not too far from that plateau either. This is at top for the level of quality coming out of Haut Bailly these days. Deep in color, the wine is intense, there is a wall of truffle, smoke and blackberries with cigar box overtones that grab you. Full bodied and deep, with a lot of flavor and intensity, this is a solid wine that I cannot wait to taste in bottle. 8,409 Views Tasted Jul 12, 2017Rounder and with more flesh than when last tasted, the smoky, luscious blackberries, boysenberry, cigar and tobacco notes really grab you. There is length, flavor and freshness. This wine clearly merits status as one of the great vintages of Haut Bailly. This will need time in the cellar before it starts showing all it has to offer. Give it a decade or so and then enjoy the magic. The wine was made from blending 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot. 7,991 Views Tasted Jul 11, 2017With an excellent depth of color, this wine displays smoke, blackberries, boysenberry, cigar box, spice, caramel and forest floor. Full-bodied with deep flavor, freshness and length. The tannins are refined, but noticeable. This will take time to develop, soften and come around, but based on previous vintages, given time, this should do exactly that. The finish is all about the sweet, ripe, pure, dark, red and black fruits, cocoa and cherry liqueur you find easily in the endnotes. From a blend of 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot, this wine reached 13.6% ABV with a pH of 3.7. The Grand Vin was produced from 50% of the harvest, which took place from September 15 to October 8. 96 - 98 Pts 8,487 Views Tasted Apr 23, 2016 |
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2015
Château Haut-Bailly La Parde de Haut Bailly (Pessac-Léognan)
Forward, and already delicious, you find smoke, blackberries, cherries, graphite and tobacco with a touch of licorice in the nose. Soft, round and with loads of ripe, sweet, earthy dark red fruits, popped and poured, this was just great with dinner. 3,276 Views Tasted Aug 23, 2020 |
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2014
Château Haut-Bailly (Pessac-Léognan)
Surprisingly open, the wine already the start of secondary nuances, softness to the tannins and development on the palate. And this is a good thing because the fruit is ripe, texturally, the wine is soft, medium/full-bodied and refined, with a tightly wound, vibrance to the wine, giving you lift and sensuality. Young and fun to taste, it is clearly not quite ready. Wait until at least 2024 before pulling a cork. 6,898 Views Tasted May 31, 2020A strong wine, here you find ample freshness, smooth, tannins and floral notes with tobacco sweet, ripe cherries at its core. Medium/full bodied, this is should earlier than other high quality years for Haut Bailly. Give it perhaps 6-7 years and this should start showing well. 7,571 Views Tasted Jul 11, 2017This pops with all that fresh, lively fruits, silky, tannins and tobacco, flower and cherry centered perfume. Medium/full bodied, elegant and refined, with the structure and backbone to age, evolve, and offer pleasure, this is a strong vintage for Haut Bailly. 6,311 Views Tasted Feb 6, 2017Slow smoked plum, anise and black cherry liqueur on the nose, the wine feels fresh. There is volume, length and complexity, refined tannins and a vibrant, dark blackberry and plum finish. From a blend of 66% Cabernet Sauvignon and 34% Merlot, the wine reached 13% ABV with a pH of 3.7. 93-95 Pts 5,120 Views Tasted Apr 24, 2015 |
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2013
Château Haut-Bailly (Pessac-Léognan)
Light, fresh, bright, forward style of wine, with a center of sweet, red fruits, herbs, earth and tobacco. You can enjoy this already open wine over the next decade or so, while waiting for the bigger vintages to come around. The wine was made from blending 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc. 5,270 Views Tasted Jul 11, 2017Licorice and black cherry griotte jumpstart the aromatic profile. Medium bodied with an uncomplicated, light style, the wine ends with a structured, firm finish with strawberry and black raspberry. From a blend of 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc, the wine reached 12.8% ABV. The wine will be aged in 55% new French oak barrels. With yields of only 20.6 hectoliters, the wine was made from 40% of the crop. According to Veronique Sanders, the key to the vinification in 2013 was avoiding over-extraction while using a gentle touch, following one of the estate’s most rapid picking periods. 89-91 Pts 2,727 Views Tasted Apr 21, 2014 |
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2012
Château Haut-Bailly (Pessac-Léognan)
Medium-bodied, silky, energetic, bright style of Haut Bailly, with a lean to its lifted, red fruits, and a dash of cocoa in the finish. This is ready to go. Drink from 2023-2032. 3,723 Views Tasted Nov 13, 2023Just a super wine, 3 hours of air brought out all its plushly textured plums and blackberries. The smoky essence, with its earthy accents only added to the fun. Full bodied, with round, soft tannins, this is probably the best value for Haut Bailly in the marketplace today. Tasted twice over a 2 week period, once at the estate, and then again ordered off a restaurant menu, this blend of 60% Cabernet Sauvignon and 40% Merlot tasted and felt great! 5,121 Views Tasted Jul 11, 2017The tannins are already starting to soften and the wine is beginning to flesh out. The smoky, tobacco, earthy, ripe, dark, red fruits are sweet, fresh and enticing. Give this another 5 years and it should be rockin'! 6,989 Views Tasted May 4, 2016Lots of smoke, tobacco, earthy, dark berries and oak add to the perfume. On the palate, the wine is soft, smooth and polished, leaving you with sweet, ripe fruits that linger on the palate, long after the wine has left the glass. This is showing better than it did from barrels and it could become even better if the wine continues to fill out with aging. 4,395 Views Tasted Mar 11, 2015Dark ruby in color, the wine opens with fromboise, licorice, cocoa powder, smoke, and caramel. Produced from a blend of 60% Cabernet Sauvignon with 40% Merlot, the wine reached 13.2% ABV with a pH of 3.6. Wine will be aged in 50% new French oak for 16 months. This is a finesse style of Haut Bailly with fresh and ripe red and black fruits that display a lot of purity and freshness. The wine ends with sweet black raspberry and cherry sensations in a forward, spicy finish. 92-94 Pts 4,260 Views Tasted Apr 25, 2013 |
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2011
Château Haut-Bailly (Pessac-Léognan)
Forward, accessibile styled wine, with loads of upfront, earthy, smoky fruit and gentle, soft, textured tannins. 4,775 Views Tasted Jul 11, 2017Accessible truffle, smoke, tar, black cherry and tobacco notes are found with no effort. Medium bodied, elegant, soft, polished and filled with fresh, sweet, ripe cherries in the finish. This is showing much better than it did just a few months ago. 3,653 Views Tasted May 20, 2015It's easy to make great wine in vintages like 2009 and 2010. The success enjoyed by Veronique Sanders with the 2011 Haut Bailly is equally applaudable. Lots of smoke, fresh, clean, black cherries, blackberry, truffle and earth create the aromatics. Soft, forward, cherry and plum fruits make up the finish. This should be fun to drink with just a few years of age. 2,557 Views Tasted Feb 19, 2014From a blend of 50% Cabernet Sauvignon, 47% Merlot and 3% Cabernet Franc, the wine reached 13% ABV and will be aged in 55% new oak. Yields were about the same as that of 2010 at 38 hectoliters per hectare. Smoke, truffle, scorched earth, cassis, coffee and blackberry scents prepare you for the fresh crème de cassis and polished blackberry finish. 92-94 Pts. 3,565 Views Tasted Apr 25, 2012 |
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2010
Château Haut-Bailly (Pessac-Léognan)
Stunning in every sense of the word. From start to finish, this is a complete tasting experience. The wine opens with a complex array of scents, tobacco leaf, cherries, currants, cigar box, smoke, cedar, plums, and forest floor. Full-bodied, concentrated, and still holding on to its fresh-faced youth, there is a beautiful sense of purity and symmetry on the palate that carries all the way through to the finish. Drink from 2025-2055. 7,493 Views Tasted Nov 3, 2022Just a super wine, you can smell this from across the room. Still young, there is volume, complexity, intensity, layers of fruits, silky tannins and a finish that does quit until the layers of fruit have done their job. This is a stunner. Because it is so good, you can drink it young, but if you have the patience to wait another decade, this will really be a knock out! 9,218 Views Tasted May 3, 2018Stunning in every sense, it's hard to say what part of the experience I liked best. Aromatically complex, with its cocoa, smoke, black cherry, thyme and truffle notes leading the way. The full bodied, concentrated wine feels like silk and velvet as it coats your palate, mouth, teeth and gums. Intense, yet elegant, focused, fresh and pure, the finish must have stuck with me for over 50 seconds! This stunner just keeps getting better and better. If you have over a case, pop a cork and give it a few hours of air. Else, wait another decade. If this gets any better, and it probably will, it should be worth 100 Pts if it continues to age and evolve in the same manner. 9,327 Views Tasted Jul 11, 2017The wine coats your palate with fruit, feels like silk and velvet, offers layers of smoky, ripe fruits with a real purity to the berries and the finish just goes on and on. Young, but already great. 10 more years will make this rock, but I'm not waiting a decade to pop another cork! 9,603 Views Tasted Mar 22, 2017Now we're talking! Holy Moly... This is so good it's almost off the charts. It's rich, concentrated and lush. The silk and velvet textures are a treat. The fruit retains a beautiful sense of purity. Everything is in balance and harmony. Wines this good can be tasted young. And you can this comment to the bank. This will be great when its developed. 11,187 Views Tasted Sep 23, 2015Stunning in every way. As good as this is now, it's going to be even better with a decade of cellaring. With its fabulous levels of concentration, perfectly ripe fruit and silky textures, this is going to be a treat if you can wait a bit. 10,220 Views Tasted May 28, 2014Another strong showing for this stunning wine. Packed with ripe, smoky dark berries, earth, spice and truffle, the wine is powerful, concentrated and deep, yet, refined, elegant and perfectly in balance. In the years to come, this is only going to improve with age as it develops additional layers of complexity and refinement. 97 Pts 9,357 Views Tasted May 8, 2013This has truly developed well since bottling. The wine is deeper, richer and more polished since first tasted in 2011. The complex nose pops with caramel, espresso bean, blackberries and earth. Intense, polished, lush and deep, the wine finishes with a beautiful sensation of purity and silk. It’s going to be fun to compare this blend of 64% Cabernet Sauvignon, 30% Merlot and 6% Cabernet Franc with the 2009 over the next few decades. When I first tasted this wine in barrel, I had conversations with Veronique Sanders, where she believed the wine was better than her sublime 2009. I did not agree at the time. After tasting 2010 Haut Bailly in bottle, I now agree with Veronique, it's not only the better wine, it's the finest wine the estate has ever produced! 8,442 Views Tasted Feb 15, 2013From a blend of 62% Cabernet Sauvignon, 36% Merlot and the rest Cabernet Franc, this dark, purple tinted wine offers an array of fresh, jammy black raspberry, licorice, truffle, smoke, coffee, tobacco, earth and spice aromas. Powerful, tannic and structured, there is purity in the fruit. The wine ends with layers of ripe, blackberry and black cherry fruits. This will be a very long lived wine. . The wine increased in price from the 2009 and was released for 89 Euros. 96-97 8,437 Views Tasted Jul 5, 20122010 Haut Bailly From 62% Cabernet Sauvignon, 36% Merlot and 2% Cabernet Franc, a blend similar to what they used in 2009, the 2010 vintage is the product of low yields. For a comparison, 2009 was 46 hectoliters per hectare. In 2010, due to the draught and problems with the Merlot flowering, yields were reduced to 37 hectares per hectoliter. Low yields and weather allowed the wine to reach 13.9 % ABV, which is slightly higher than the 13.75 the property enjoyed in 2009. . Inky purple in color, with pungent aromas of smoke, licorice, truffle, spice, ash, tobacco and blackberry liqueur, the wine is concentrated, deep, rich and opulent in texture. With palate staining fruit, layers of ripe, velvety tannins and a long, pure, cassis and blackberry finish, this wine offers strong competition for the 2009. Veronique Sanders thinks the 2010 is a better wine. I am not sure I agree. But I do know, it’s going to be a lot of comparing 2010 with 2009, 2008, 2006 and 2005 over the next few decades. 95-97 Pts 8,192 Views Tasted Apr 21, 2011 |
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2009
Château Haut-Bailly (Pessac-Léognan)
Yes, yes, and yes indeed! This is just great. Elegant, fresh, ripe, rich, soft, polished, refined, long, and deep, everything here is hitting the right notes from the nose to the palate and the finish. Still youthful, this is all about its future greatness. Drink from 2025-2050. 6,729 Views Tasted May 30, 2022Deeply colored, the wine straddles the fence between its restrained, classic side and its sensuous, earthy, smoky nature. Full-bodied, concentrated and with a serious depth of flavor, the wine is all about its freshness, purity and length. Each sip wants you to take another so you can enjoy more if its smoky, tobacco enriched, earthy, pure, dark fruits on the nose and palate. The fruit is perfectly ripe, making this easy to drink. But don't let that fool you. The wine will be much better if you can wait another 7 years or so. 5,809 Views Tasted Sep 20, 2019Sensuous, deep, rich, luscious, concentrated and frankly, sexy, the perfume fills you with cigar wrapper, smoke, tobacco leaf, dark berries, espresso and wet earth scents. Polished tannins, length and persistence that just does not want to quit, the fruit is sweet, fresh, vibrant and pure. The wine was produced from blending 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc. 9,237 Views Tasted Jul 11, 2017Good Lord this is stunning! It's rich, sensuous, mouth filling, lively and alive. The complex aromatics coupled with the silky textures leave you wanting more wine in your glass and on your palate. 10,669 Views Tasted Sep 23, 2014Cigar box, truffle, barbecue, smoke, crème de cassis, licorice, plum and vanilla create the compelling perfume. Concentrated, sweet, lush, sensuous and rich, the wine is long, fresh and builds in flavor during the finish. 9,355 Views Tasted May 2, 2013This wine has firmed up, added more structure and lost some of its opulent, exotic nature over the past two years. That is not to take away anything from the wine. But the blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc has evolved into a wine that requires more aging than I had originally anticipated. Deep in color, scents of burning wood, licorice, cassis, earth and herbs meld well with the layers of pure, concentrated fruit. The wine ends with a long, fresh black raspberry sensation. This strong wine has everything needed to age and develop well. With time, it's quite possible my score will go up a point or two. 9,927 Views Tasted Jan 30, 2012From an assemblage of 60% Cabernet Sauvignon Franc, 37% Merlot and 3% Cabernet Franc, the wine opens with licorice, crème de cassis, forest floor, tobacco, jam and smoky aromas. Full bodied, opulent and sexy, this flashy and fleshy Pessac Leognan finishes with jammy cassis, plums, and licorice. It’s going to be fun comparing the 2009 and 2010 over the next several decades as people will be arguing as to which vintage they prefer. 9,912 Views Tasted Jul 5, 20112009 Haut Bailly has a beautiful shade of deep ruby. With fresh shaved truffle, cassis, earth, spice, smoke, licorice, mineral, and Cuban cigar tobacco aromatics, this wine offers intensity of flavors and purity of fruit. The wine ends in a blast of cassis, plums, and fennel. There is not a hard edge to be found in this sublime expression of Haut Bailly. The 2009 is the finest wine I have tasted from the property. 95/98 Pts 10,626 Views Tasted Aug 26, 2010 |
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2008
Château Haut-Bailly (Pessac-Léognan)
Deep ruby in color, the wine is already starting to show secondary characteristics. Spice, tar, tobacco, leather, cedar, red fruits and wet forest notes create the nose. There is ample layers of ripe, fruit. On the palate the wine is full bodied, fresh and classic. The tannins are soft, but present, demanding another 5 years in the cellar for the wine to flesh out and soften from here. The quality is there, but at the moment, the wine is a bit on the strict side. 5,765 Views Tasted Sep 17, 2018Medium/full bodied, with smoke, forest floor, mint, cassis and blackberry aromatics. Fresh and elegant, with sweetness to the red fruits in the mid-palate and finish, at 10, this is coming around. Decant for 2-3 hours or wait a few more years. 6,585 Views Tasted May 3, 2018Right off the bat, it was easy to find the tobacco, smoke and red fruits. Not quite high pitched, but there was a lot of freshness going on here. The finish was vibrant, with all its fresh, juicy, cassis, blackberries, spice and cigar wrappers. Another 5 years will add a lot of softness and nuances. This is really very good wine, and it sells for a song, for a wine of this qualithy. The wine was made from a blend of 70% Cabernet Sauvignon and 30% Merlot, the harvest took place from September 25 to October 23. 6,175 Views Tasted Jul 8, 2017Classic in all the right ways, the wine offers smoky, dark red fruits, spice, wet earth and cigar box aromatics. Fresh, balanced, young and vibrant, another 5 years should soften and expand the experience. 7,404 Views Tasted Mar 22, 201770% Cabernet Sauvignon and 30% Merlot combined to produced one of the top wines of the vintage. Spicy cassis, cocoa, oak, blackberry and black cherry aromas paired well with structured, concentrated, full bodied wine. There was ample depth and ripe tannins to allow this young Bordeaux wine to age perfectly. 10,693 Views Tasted Jul 5, 2013This exciting chateau is on a hot streak that is not in danger of quitting. They have been remarkably consistent since 2005. Earth, truffle, smoke, forest floor, cassis, bitter chocolate scents make up the aromatics. The fireworks continue in the mouth with round, opulent textures and a suave, velvety, dark berry and red fruit filled finish. 12,131 Views Tasted Jan 28, 20112008 Haut Bailly is loaded with spice, earth, cassis, blackberry, smoke, oak and tobacco scents. Full bodied and filled with plush, ripe fruit, this suave wine fills your palate with dark berries and earth. While different in style if you cannot afford Haut Brion or La Mission Haut Brion and you want a great vintage of Pessac Leognan, you cannot do better than Haut Bailly today. 94 Pts 8,890 Views Tasted Jul 20, 201008 Château Haut Bailly expresses oak, licorice, jammy black fruit, coffee, and cranberry in the nose, along with hints of smoke and caramel. Full bodied and concentrated with ripe, fresh fruit with ripe, elegant tannins. The wine ends with a long note of dark, black fruit, with blueberry accents. This is a pretty and expressive style of Graves. 94-96 pts 9,034 Views Tasted Aug 31, 2009 |
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2006
Château Haut-Bailly (Pessac-Léognan)
The smoky dark red fruits are the show here. Classic and classy, with firm tannins, good concentration and a lot of lift to the red berries in the rich, lengthy, fresh mouth-filling. Tannic and young, it takes about 4 hours to soften, or if you are patient, wait until 2026. 5,436 Views Tasted May 5, 2020Youthful, tannic, fresh, elegant, but with a refined, masculine side to its character, at least at his stage. With air, cocoa dusted blackberries, earth, tobacco and black cherry aromas are in full force. I'd give this at least 5-8-10 years of time to soften and develop. This will be a very fine wine when it does. 6,725 Views Tasted Sep 23, 2014Smoky black fruit, tar, leather, cassis, camp-fire smoke, wood and hit brick aromas are easy to find. From a blend of 65% Cabernet Sauvignon and 35% Merlot, this structured, polished, elegant wine ends with a soft, earthy, sweet black and red fruit filled finish. 8,701 Views Tasted Jul 5, 2011This was filled with smoky plums and cassis. Great freshness with soft, ripe, elegant tannins. Supple in style with a lot of finesse, this finishes with a long, ripe, mouth full of spicy dark berries. This is almost at the level of the 2005. 8,363 Views Tasted Jun 17, 2009 |
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2005
Château Haut-Bailly (Pessac-Léognan)
Smoke, campfire embers, menthol, espresso, 5 spice and dark red fruit aromas hit it, just right. On the palate, the wine is soft, mineral-driven, tannic, fresh and with dusty tannins to offsetting the ripe dark red berries. Still youthful and perhaps a bit tight, give it another 4-5 years in the cellar to allow for further softening and additional nuances to shine. 6,916 Views Tasted May 5, 2020Smoke, incense, campfire, stone and blackberry scents with a background note of coffee bean come to the forefront quite easily. Fresh bright fruits, with some tannin needing to be resolved. Full-bodied and concentrated, the wine needs another 5 years or so to further soften. 7,070 Views Tasted May 3, 2018Stubbornly holding on to its youth, just like we do, as we age. Yet, there is no denying this is a beauty. Fresh, luscious, sweet and in balance, 2 hours of air brought out the smoky blackberries, wet earth, spice and cigar box aromatics. Full bodied, deep, concentrated and demanding 5-8 more years to show its best, this is the first of the great Haut Bailly wines in the modern age that rivet your attention. 7,409 Views Tasted Sep 4, 2017Sporting a deep ruby color, tobacco and cigar box notes, coupled with cassis, tar and blackberry scents that easily pop without decanting. On the palate, the wine is full bodied, deep, fresh, concentrated and silky, with a long, clean, fresh, earthy, sweet, black plum finish. The wine was made from a blend of 58% Cabernet Sauvignon, 36% Merlot and 6% Cabernet Franc, reaching 13% ABV. Give this 3-5 more years in the cellar and you’ll see a lot more fireworks. 8,934 Views Tasted Jun 28, 2015This continues to develop nicely. It's filled with smoky dark fruits, tobacco, truffle and cigar box aromas. Polished, classy and long, there is good freshness in the finish. This is fine now, but its best days are still ahead. 7,585 Views Tasted Sep 23, 2014With a nose of smoke, oak, spice, black cherry liqueur, earth and tobacco, this powerful expression of Haut Bailly is long, fresh, silky and concentrated. Give it a few more years before it begins to really strut its stuff. This is first of several great wines produced by the team of Wilmers and Sanders. 8,883 Views Tasted Jan 30, 2013Smoke, hot bricks, truffle, fresh blackberries, forest floor and cigar box aromatic fireworks open the wine up. Luscious, elegant, rich and refined, this is still young and almost primary. The wine ends with freshness, purity of fruit and balance. A few more years will add a lot to this already, special Pessac Leognan wine. 11,147 Views Tasted Feb 5, 2012The first breakthrough vintage for Chateau Haut Bailly, from an assemblage of 58% Cabernet Sauvignon, 36% Merlot and 6% Cabernet Franc, this sublime wine blends power with elegant, ripe fruit for a rich, supple, suave, smoky, mineral, cassis, spice, truffle and blackberry infused wine. Still young, give this another 6-8 years and it will reward your patience with sublime drinking. 10,493 Views Tasted Jul 5, 2011This took me by surprise. I admit, I liked the 06, but I loved the 05! Gobs of black fruit, smoke, chocolate and tobacco. Dense and filled with elegant, ripe fruit. There is a lot going on in this wine. The style, elegance and finesse is a pleasure to taste, swirl, sniff and sip. This was so good, it is one of the few wines I bought after tasting it. The wine reminds me of scaled down version of Haut Brion. If you like Haut Bailly, or Graves, this Bordeaux wine belongs in your cellar. 11,728 Views Tasted Jun 17, 2009 |
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2004
Château Haut-Bailly (Pessac-Léognan)
Quite a lot of charm here, the wine is medium bodied, soft, clean and fresh and ready to go with its ripe, dark fruits and earthy, smoky profile. 6,078 Views Tasted Jul 8, 2017Medium bodied, finesse styled charmer that is ready to show off its smoky, truffle, black cherry, tobacco and silky personality. This is showing quite nicely today. 5,022 Views Tasted Jan 4, 2015Blackberry, truffle, hot stones, spice, cassis and smoke aromas are found with little effort. Medium bodied and soft in texture, this is already approachable and delicious. The wine was produced from a blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc. 7,883 Views Tasted Jul 5, 2011With its chocolate, mint, raspberry aromatics and soft, supple, silky entr, coupled with a fair price for a wine of this quality, make this a Bordeaux wine worth seeking out 7,209 Views Tasted Jun 17, 2009 |
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2000
Château Haut-Bailly (Pessac-Léognan)
Coming around nicely, this is close to ready for prime-time drinking. Elegantly textured, the freshness in the fruits stand out here. The tannins are silky and the smoke, tobacco and cigar box nuances add to the overall experience. A few more years in the cellar will add even more secondary notes and addition levels of softness in the finish. 4,799 Views Tasted Nov 12, 2018Delicate, elegant, graceful and easy to drink today, this medium bodied, soft wine leaves with fresh, silky, smoky, spicy red and black fruits in the finish. There is no real hurry to drink this, however, at close to 15 years of age, there is no need to wait to pop a cork seeking further development. 5,435 Views Tasted Feb 3, 2014Filled with smoky, earth, tobacco, cassis and blackberry, the wine is medium bodied, elegant, soft textured and offers a refined, personality. 2000 Haut Bailly has moved into its primetime drinking window. 5,016 Views Tasted May 2, 2012An interesting vintage, splitting the blend evenly between Merlot and Cabernet Sauvignon, the wine offers smoke, oak, earth, cassis, tar and cranberry aromas. Medium bodied and refined in style, the wine finishes with a mélange of spicy, red and black fruits. This does not compete with the wines being produced at the estate starting with the sublime 2005. While it can develop for a few more years, there is no reason to wait to start opening this wine. 5,947 Views Tasted Jul 5, 2011 |
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1998
Château Haut-Bailly (Pessac-Léognan)
Close to fully mature, this medium bodied wine starts off blending truffle, cigar wrapper, tobacco, smoke and black cherries. Soft, elegant and open, the finish is quite nice, with its silky plum essence. 4,411 Views Tasted Jul 8, 2017An elegant, smoky charmer, with a tobacco, black cherry, wet earth and herb filled nose. Medium/full bodied, refined, soft, complex, fresh and approachable, this is drinking quite nicely today. And who knows. It could get even better with more time. But I like how it is showing today. 4,791 Views Tasted Jan 21, 2017 |
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1995
Château Haut-Bailly (Pessac-Léognan)
A little more interesting on the nose, with its tobacco, tar, cigar box, forest floor and cherry notes, than on the medium bodied, refined, but slightly stoic palate. Still, this is quite a charmer and is drinking great at 22 years of age. 3,271 Views Tasted Jun 11, 2016 |
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1989
Château Haut-Bailly (Pessac-Léognan)
Filled with sweet, roasted fruit, tobacco, tar, wild strawberry and fennel scents. Medium bodied, this elegantly styled wine feels plush and silky in the mouth. Nice length and purity. Fully mature, consumers should plan on drinking their bottles over the next 5-10 years. 3,937 Views Tasted Jun 18, 2009 |
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1964
Château Haut-Bailly (Pessac-Léognan)
Elegant, refined, and silky, the wine is fresh and vibrant. Filled with sweet red fruits, flowers, tobacco leaf, and spice, perhaps there is not much weight or density, but the wine more than makes up for it with its purity and finesse. Fully-mature, no decanted is needed here. But this is not a wine to age for further development. Drink from 2022-2028. 2,497 Views Tasted Dec 15, 2022 |
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1955
Château Haut-Bailly (Pessac-Léognan)
It was much better than the previous bottle. This was such a treat. Initially, we thought the wine might be worth 20 minutes in the glass. Minute by minute the wine continued improving. Medium-bodied, elegant, and regal, with touches of tobacco leaf, spice, dried flowers, olives, and cherries, there was softness to the fruits, and vibrancy in the finish. What a nice surprise! Drink from 2024-2029. 1,673 Views Tasted Jul 10, 2024 |
