August 30, 2012 has been deemed National Cabernet Sauvignon Day! That means that all over the world, people are opening wines produced from Cabernet Sauvignon. Not that most of us need another reason. I know I don’t..
Charles Massoud of Paumanok vineyards in New York makes the case for machine harvesting grapes for wine.
There is very little to grilling perfect veal chops. The key being, don’t overcook. While you’re waiting for your chops to finish grilling, grab a bottle of Chateauneuf du Pape for the perfect wine and food pairing.
1978 Diamond Creek Lake was a wine I thought I’d never see an empty bottle of, let alone have the opportunity to taste, With it’s singular characteristics and stunning quality, it’s easy to see why this vintage Caifornia Cabernet remains a legenday bottle of wine.
The key to crab cakes is no different than any other great dish. Find fresh Dugeness crab. If you’re getting ready to put your cakes together, feel free to grab a bite or two of the crab when no one is looking. It’s fun, builds your appetite and gets you in the mood to create.
Chateau d’Issan vertical tasting from 2000 to today with Emmanuel Cruse shows the continued level of quality improvement at Chateau d’Issan. Tasting notes, ratings and updates the estate.
