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1982 Pauillac Bordeaux Wine Tasted, Rated, Contemplated

At their best, 1982 Bordeaux combines sensuous, elegant tannins, richness, concentration, opulent, sensuous and occasional decadent textures with the ability to age and evolve into something special. Clearly 1982 Bordeaux deserves its fame. However, when compared to Bordeaux made today, 1982 Bordeaux falls short in one department, consistency.

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2012 Giscours Margaux Vintage Harvest Interview Alexander van Beek

It’s the date at which the harvest starts that is the most important. Then we must harvest as fast as possible and with luck, in the best possible conditions. The date at which the harvest ends is never anticipated at the beginning of the harvest. It is always confirmed just a few days before it’s there..

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2012 Domaine de Chevalier has Late Harvest, Olivier Bernard Interview

Historically, 2012 Domaine de Chevalier is a very late vintage for us. In fact this is the latest harvest start for the Merlot in the history of the chateau!

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List of the Top Ten Wines Tasted in the Year 2012

The wines included on this list of the top 10 best wines tasted in 2012, combine quality with the unique memory of the tasting. It’s easy to pick the best wines. But the bottles that offer a memory of a moment that remains etched in your mind, are the truly special wines.

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2012 Marquis d’Alesme 2012 Labegorce Margaux Vintage Harvest Report

Due to the lateness of the harvest, because we had to wait, it was difficult to find work for our workers in the vineyard that were waiting to start picking.

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2012 Bon Pasteur 30 Percent Whole Cluster Fermentation in Pomerol

We have been experimenting with whole cluster fermentation for 3 years. On average, we use about 30 % whole clusters in Pomerol. Whole clusters give more power, complexity, structure to the wine.”

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