New Articles

2010 Haut Brion Red and White Wine Flirts with Perfection in Bordeaux

I timed the finish twice to make sure I had not lost track of the time. I even shook my watch to ensure it was running correctly. This incredible wine remains on your palate for close to 80 seconds!

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2010 Chateau Haut Bailly Competition to 2009 Haut Bailly Bordeaux Wine

Inky purple in color, with pungent aromas of spice, ash, tobacco and blackberry liqueur, the wine is concentrated, deep, rich and opulent in texture.

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2010 Giscours, 2010 du Tertre On The Right Bordeaux Track in Margaux

According to Alexander Van Beek, he’s happy with the masculine edge to the style of Giscours in this vintage. He graciously stated, “Credit goes to their consultant Denis Dubordieu, who began working with Giscours and du Tertre starting with the vintage. “

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2010 d’Issan Margaux Bordeaux Wine, A Step Up From 2009

Offering a big mouthful of ripe cassis, vanilla, licorice and sweet tannin, there is a lot to like about this wine. Classic in style, this is also a little richer and more powerful than the 2009.

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Chateauneuf du Pape Rhone Wines in London at The Ledbury

Gobs of fresh, jammy blackberries, pepper, fennel, blueberry, dark strawberry and garrigue aromas. Intense and mouth filling, this thick, concentrated Chateauneuf du Pape wine coats your mouth with intense, pure flavor.

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1989 Angelus Last Bottle Before Tasting 2010 Bordeaux Wine

Silk and velvet textures with layers of supple, opulent, sweet plums, blackberries, dark cherries, licorice and spice lingered for close to 45 seconds!

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The Wine Cellar Insider
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