Steak and Bordeaux wine were meant for each other. Add truffles and get set for a sensory experience filled with aromas, flavors and textures.

Not everyone wants their beef like Hannibal Lector. Although he had the right idea, and a taste for Bordeaux wine. In fact, the Doctor enjoyed Petrus, while dining on a member of the Philharmonic.

Dishes like this are great. They pair with a myriad of wines. White wine, Champagne or reds with freshness and bright flavors like Burgundy, Pinot Noir, Cote Rotie, or Chateauneuf du Pape are perfect!

Meatloaf and potatoes is perhaps the quintessential, American comfort food. Filled with simple flavors, it pairs perfect with a myriad of red wines, especially Bordeaux wine.

The berries, with their acidity makes this a slightly better match for brighter wines like Cote Rotie or Pinot Noir. If you want something bigger, like a Bordeaux wine, leave out the berries.

Red meat and Bordeaux wine make a perfect pair. When the fat and protien found in the beef meets the tannins in your red wine, a chemical reaction takes place making each item taste even better!

Lamb and Bordeaux wine, one of those perfect pairings; like Romeo and Juliette, Hansel and Gretel, Anthony and Cleopatra, Sid and Nancy… OK, lamb and Bordeaux is a better pairing.