
Roasted Pork Rib Cap Cote Rotie Wine and Food Pairing
The berries, with their acidity makes this a slightly better match for brighter wines like Cote Rotie or Pinot Noir. If you want something bigger, like a Bordeaux wine, leave out the berries.
The berries, with their acidity makes this a slightly better match for brighter wines like Cote Rotie or Pinot Noir. If you want something bigger, like a Bordeaux wine, leave out the berries.
Red meat and Bordeaux wine make a perfect pair. When the fat and protien found in the beef meets the tannins in your red wine, a chemical reaction takes place making each item taste even better!
Lamb and Bordeaux wine, one of those perfect pairings; like Romeo and Juliette, Hansel and Gretel, Anthony and Cleopatra, Sid and Nancy… OK, lamb and Bordeaux is a better pairing.
This beautiful dish looks great. And it’s easy to make. It’s so easy, I’m embarrassed to share how to put it together. The key is buying the freshest fish you can find.
Foie Gras on French Toast, Persimmon and Chateau d’Yquem is the perfect, winter, decadent, sweet treat.
Pan Roasted Salmon with slow cooked winter vegetables paired with 2001 Ogier Belle Helene Cote Rotie from Jeff Leve
Rare Ahi Tuna with English Pea Caviar and Forbidden Rice for dinner paired with Bordeaux wine made for a perfect pairing.