Breakfast of Champions: Brioche, Duck Eggs and Champagne
Most mornings, I start my day with an espresso, toast, or a piece of fruit. But every now and then, that should be accompanied by a side of decadence.
Browsing: Wine and Food Pairing
Lamb Stew, Bordeaux Wine, Rhone Wine make a perfect pair
Cooking is about fun and a willingness to try something new. At least that’s how it is in my kitchen. I strive to create flavorful dishes offering intensity, purity and a good canvas for wine pairing.
Steak and Bordeaux Wine, Just add the Truffles for A Perfect Match
Steak and Bordeaux wine were meant for each other. Add truffles and get set for a sensory experience filled with aromas, flavors and textures.
Bordeaux Wine Grilled Beef & Mushrooms Makes a Perfect Match
Not everyone wants their beef like Hannibal Lector. Although he had the right idea, and a taste for Bordeaux wine. In fact, the Doctor enjoyed Petrus, while dining on a member of the Philharmonic.
Shellfish with Chorizio, Fava Beans and Chateauneuf du Pape
Dishes like this are great. They pair with a myriad of wines. White wine, Champagne or reds with freshness and bright flavors like Burgundy, Pinot Noir, Cote Rotie, or Chateauneuf du Pape are perfect!
The Perfect Meatloaf, Potatoes, Bordeaux Wine and Food Pairing
Meatloaf and potatoes is perhaps the quintessential, American comfort food. Filled with simple flavors, it pairs perfect with a myriad of red wines, especially Bordeaux wine.
Beau-Sejour Becot St. Emilion Bordeaux Wine in the Spotlight
The 15.92-hectare vineyard on the limestone plateau of Saint Emilion is planted to 70% Merlot, 24% Cabernet Franc, and 6% Cabernet Sauvignon produces a full-bodied, rich wine with ample chocolate, blackberry, black raspberry, stone, licorice and truffle flavors.
