Palmer produces a sensuous wine of beauty. Complex aromatics filled with spice, truffle, violets, spring flowers, earth and leather scents. Full bodied and rich, this wine personifies elegance in a Bordeaux wine
1961 Haut Brion was poured from pristine bottle that has been stored at the chateau since the wine was first bottled. This was a compelling experience!
Wine Cellar Insider Readers receive a 10% discount for UGC 2008 Bordeaux Wine Tasting in Los Angeles. 310-475-0606 ext 206 mention Wine Cellar Insider or Email [email protected].
Wine connoisseurs look for concentration and complexity, newbies should with Shiraz and the socialite’s best accessory is a glass of Champagne…
The 15.92-hectare vineyard on the limestone plateau of Saint Emilion is planted to 70% Merlot, 24% Cabernet Franc, and 6% Cabernet Sauvignon produces a full-bodied, rich wine with ample chocolate, blackberry, black raspberry, stone, licorice and truffle flavors.
The berries, with their acidity makes this a slightly better match for brighter wines like Cote Rotie or Pinot Noir. If you want something bigger, like a Bordeaux wine, leave out the berries.
Some of the best wines for pairing with chocolate come from Argentina. The wines are generally fruitier, yet well structured, which pair perfectly with the richness of chocolate.
