Breakfast of Champions: Brioche, Duck Eggs and Champagne
Most mornings, I start my day with an espresso, toast, or a piece of fruit. But every now and then, that should be accompanied by a side of decadence.
Browsing: Feature Articles
Wine and The Single Girl Make a Split Decision
I always prefer to order a split of something amazing than a glass of anything good. Most serious food restaurants offer a nice selection of half bottles…
Malescot St. Exupery Margaux Wine on a Hot Streak with Jean Luc Zuger
This wine is no shrinking violet. It is thick, rich, pure and aromatic. The tannins are soft and the plush texture is pure elegance.
2010 Pomerol 2010 St. Emilion Offers Early Look at 2010 Bordeaux
While it’s still early, this first look at 2010 Bordeaux wine from Pomerol, St. Emilion and a few wines from the satellite appellations can be considered a preview of what’s to come.
A Night of Bordeaux Wine with Angelus and Pichon Lalande
Chateau Pichon Lalande shows classic elegance and grace from the Left Bank, while Angélus is more the modern Right Bank style, flaunting its rich, opulent textures.
7 Blind Men taste California Cabernet Sauvignon Wine & more!
Like all the bottles from this evening, the Harlan Estate was served blind. I bring this up so that you know, out of a table with 8 people, not one taster mentioned finding VA in the this particular bottle.
Chateau Ducru Beaucaillou Bruno Borie on Fire in Bordeaux
Chateau Ducru Beaucaillou is on fire! They are producing some of the finest Bordeaux wines they have ever made. Much of that credit goes to the current owner and director, Bruno Borie.