2011 Domaine de Chevalier Red and White Wine, a Nice Pair
Few chateaux in Bordeaux produce red and white wines of quality that sell for a fair price. Domaine de Chevalier is an exception to that rule.
Browsing: Feature Articles
2011 Haut Bailly Tasting Notes, Interview with Veronique Sanders
For the 2011 Haut Bailly, we had to extract like a ballerina and use a gentle touch at low temperatures. This considered the style of the vintage and helped us avoid unipe or hard tannins.”
Haut Marbuzet St. Estephe, Henri Duboscq
It was said that the previous owner, Herve Duboscq at times described Bordeaux wines by comparing them to different female body parts. He was considered by many people to be quite a character!
Pairing Asian Cuisine with Wine, from the Asian Viewpoint
Red wine has always been favoured over white wine in Hong Kong because red wines, especially Bordeaux holds more perceived prestige. Today, the trend is moving toward drinking more white wines with meals.
2011 Haut Brion, La Mission Haut Brion Classically Styled
2011 Haut Brion and 2011 La Mission Haut Brion are classic, polished, Pessac Leognan wines loaded with cassis and freshness.
2011 Haut Brion Blanc, Potential Wine of the Vintage
Packing a magnum of wine into a single bottle to obtain incredible viscosity and concentration, this magic elixir explodes in your mouth for well over 60 seconds!
2011 Valandraud 4 in a row from Jean Luc Thunevin, Murielle Andraud
Since Murielle Andraud became responsible for the wines of Valandraud, they have been a roll with their St. Emilion wines. 2008, 2009, 2010 and 2011 are all strong efforts.
