2011 Clos Fourtet, 2011 Poujeaux, Interview with Matthieu Cuvelier
Jean Claude Berrouet and Stephane Derenoncourt both bring a lot of experience to Clos Fourtet. And all of us, including Tony Ballu work well together.”
Browsing: 2011 Bordeaux Wine Barrel Tasting Notes
2011 Beau-Sejour Becot Tries Whole Berry Fermentation
Starting with the 2011 Bordeaux vintage, 40% of the wine is now being whole-berry fermented in 600% hectoliter barrels. According to Juliette Becot, this adds richness and opulent textures to Beau-Sejour Becot.
2011 Canon La Gaffeliere Tasting Notes, Interview with Stephan Neipperg
The early work in the vineyards and the sorting took the most effort. We needed to do it on a plot-by-plot basis for all our wines so we could produce the best wines possible in the difficult 2011 Bordeaux vintage.
2011 Angelus Tasting Notes, Interview with Hubert de Bouard
The key to our 2011 Bordeaux wine was waiting until October 8 to harvest the Cabernet Franc. In fact, we were one of the last to harvest Cabernet Franc in St. Emilion.
2011 Bordeaux Tasting Notes Buying Guide for 350 Best Wines
2011 Bordeaux is a difficult vintage. There are some good wines in both banks. The wines are classic in style, with a focus on freshness and acidity. This article offers detailed tasting notes on the top 350 best wines tasted in Bordeaux.
2011 Chateau d’Yquem Sweet Bordeaux Wine of the Vintage
Thick, rich and intense, with the viscosity of motor oil, along with tropical fruit drenched in honey and the perfect amount acidity to give this elixir life, 2011 Chateau d’Yquem is majestic.
2011 Pessac Leognan Guide to the Best Wines of the Vintage
2011 Pessac Leognan wines lack consistency, especially for the red wines. Due to the difficult growing season, much of the quality for the red wines was found in estates willing to declassify. The white wines are more consistent.
