Ets Moueix is responsible for several reference point 2010 Bordeaux wines from Pomerol and St. Emilion. This is always one of the best tastings I am able to attend.

For Stephan von Neipperg, Bordeaux wines are made in the vineyard. He practices organic farming techniques that enrich the soil. Healthy vines and soil, produce the best wines.

Domaine de Chevalier made two of their best wines ever in 2010. Their red wine is stunning and their white is First Growth in quality!

2010 proved to be a strong year for the Haut Medoc, Moulis and Medoc appellations. Chateau Poujeaux produced the best wine I’ve ever tasted from the property.

This dense, rich, concentrated wine is filled with sexy, ripe fruit that stains your palate. Sweet boysenberry, blue fruit and licorice are sensed in the long, fresh, sweet, ripe finish.

Troplong Mondot has been slowly increasing the amount of Cabernet Sauvignon in the vineyards. 2010 is the first year featuring a substantial portion (14%) in the blend, along with 83% Merlot and 3% Cabernet Franc.

For consumers not familiar with Chateau Fleur Cardinale, they remain one of the top Bordeaux wines combining price and quality.