Domaine de Courteillac Bordeaux Superieur, Complete Guide

Learn everything about Domaine de Courteillac Bordeaux Superieur with wine tasting notes, wine, and food pairing tips, best vintages, a history of the property, information on the vineyards, and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Domaine de Courteillac History, Overview

Domaine de Courteillac is a fairly young estate. The estate was originally founded by Henri de Foussat de Bogeron. Domaine de Courteillac was purchased in 1998 by the well-known Bordeaux wine merchant, Dominique Meneret who is a partner in the negociant company, Bernard and Meneret.

Dominique Meneret was also the director of Chateau Larmande in St. Emilion for a bit.

Things really began to turn around for the property when Dominique Menert bought the property from Stephane Asseo, who had owned the vineyard since 1982. The sale took place after Stephane Asseo left Bordeaux to create the popular California winery, L’Aventure in the central coast appellation of Paso Robles.

Stephane Asseo and Dominique Meneret are business partners in the California winery. Since Stephane Derenoncourt began consulting on the wine-making and vineyard management of Domaine de Courteillac, there has been a marked improvement in the wines being produced at the estate.

In late, 2016, it was announced that the large, Chinese wine and spirits retailer, Daohe Wine and Spirits, purchased Domaine de Courteillac from Dominique Menert for an undisclosed sum of money. The entire technical team will remain in place with the property.

Domaine de Courteillac Vineyards, Terroir, Grapes, Winemaking

Domaine de Courteillac owns 27 hectares of vineyard planted to 63% Merlot, 23% Cabernet Sauvignon and 14% Cabernet Franc. Over the past few years, the amount of Cabernet Franc in the vines has slowly been increasing. 2 hectares of vines are reserved for the cultivation of white Bordeaux wine grapes.

On average, the vines are maintained at about 15 years of age. The terroir of Domaine de Courteillac is clay and limestone soils. Domaine de Courteillac is situated southeast of St. Emilion, close to the Dordogne river. The vineyard enjoys one of the highest elevations in the Entre Deux Mers appellation.

The wines are aged in 33% new, French oak barrels for between 14 and 16 months. Close to 12,000 cases per year are produced of Domaine de Courteillac. There is a second wine, C de Courteillac. Previously, the second wine was sold under the name of Domaine Fleur de Courteillac.

Domaine de Courteillac is a strong example of a Bordeaux value wine with the designation of Bordeaux Superieur.

The best vintages of Domaine de Courteillac are: 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009 and 2005.

When to Drink Domaine de Courteillac, Anticipated Maturity, Decanting Time

Domaine de Courteillac is better with at least 1-2 years of aging in good vintages. Young vintages can be decanted for up to 1 hour, helping the wine soften to help develop the aromatic character.

Older vintages might need very little decanting, just enough to remove the sediment. Domaine de Courteillac offers its best drinking and should reach peak maturity between 2-6 years of age after the vintage.

Serving Domaine de Courteillac with Wine, Food, Pairing Tips

Domaine de Courteillac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Domaine de Courteillac is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Domaine de Courteillac is also good when matched with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, and pasta.

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