Chateau Tour du Haut Moulin Haut Medoc Bordeaux, Complete Guide

Learn everything about Chateau Tour du Haut Moulin Haut Medoc with wine tasting notes and wine with food pairing tips. Learn about the best vintages, history of the property, information on winemaking and vineyards. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Tour du Haut Milon History, Overview

Chateau Tour du Haut Moulin has been owned by the popular Pitou family since they first purchased the estate all the way back in 1870. In fact, Chateau Tour du Haut Moulin was owned, and managed by the same family for more than 150 years by direct descendants of the original founder, Louis Poitou.

Most recently, Lionel Poitou and Carol Poitou were the fifth generations in their family to own and manage Chateau Tour du Haut Moulin. In 2013, the estate updated its image with a new, more modern, embossed design for its label.

Things changed in 2024 when the estate was sold to a partnership between 3 Israeli winemakers, Eran Pick MW, Golan Flam, and Dan Sheinman. All three are experienced winemakers having previously worked in Bordeaux, and Burgundy. Plus, Eran Pick, and Dan Sheinman also worked together at Tzora Winery in Israel, and Golan Flam owns Flam Winery, which is also located in Israel.

Chateau Tour du Haut Milon Vineyards, Terroir, Grapes, Winemaking

The 10 hectare Left Bank vineyard is planted to 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot. The vines are on average 25 years of age. The terroir is gravel, sand, and clay soils.

The vineyard is situated inland in the Haut Medoc appellation. This places the estate in the communes of Fort Medoc, and Cussac, and not too far from Chateau Beaumont, which is in the middle of both the St. Julien and Margaux appellations.

To produce the wine of Chateau Tour du Haut Moulin, vinification takes place in traditional, temperature-controlled, square-shaped, cement tanks. Malolactic fermentation takes place in cement vats. The wine is then aged in an average of 30% new, French oak barrels for between 12 to 15 months before the wine is bottled.

The amount of time in the barrel for the aging is determined by the character and quality of the vintage. There is a second wine, Florilege de Tour du Haut-Moulin. On average, the production is close to 4,500 cases of wine per vintage of Chateau Tour du Haut Moulin.

The best vintages of Chateau Your du Haut Milon are: 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2010, 2009 and 2005.

When to Drink Chateau Tour du Haut Moulin, Anticipated Maturity, Decanting Time

Chateau Tour du Haut Moulin is usually better with 1-3 years of bottle age. Of course, that can vary slightly, depending on the vintage character. In the best years, the wine will be best between 10-15 years of age after the vintage.

Young vintages can be decanted for an average of 1 hour or so. This allows the wine to soften, and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Tour du Haut Milon is one of those Bordeaux wines that really serves up a lot of quality for the price.

Serving Chateau Tour du Haut Milon with Wine, Food, Pairing Tips

Chateau Tour du Haut Milon is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness, vibrancy and lift. The wine of Chateau Tour du Haut Milon is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, and chicken, as well as roasted, braised, and grilled dishes.

Chateau Tour du Haut Milon is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

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