Chateau Patache d’Aux Medoc Bordeaux, Complete Guide

Learn everything about Chateau Patache d’Aux Medoc with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Patache d’Aux History, Overview

Chateau Patache d’Aux found the inspiration for its name from the original owners of the estate, the Chevaliers d’Aux, who created the property all the way back in 1632. Like many Bordeaux chateau, the estate was confiscated during the French Revolution. Chateau Patache d’Aux was eventually purchased by Claude Lapalu and Guy Pages. Guy Pages was the owner of the neighboring estate, Chateau Tour de by.

Until 2016, the estate of Patache d’Aux was managed by Jean Michel Lapalu. Under the guidance of Jean Michel Lapalu, who created the holding company Domaine Lapalu, they managed to become the largest producer of Bordeaux wine that comes from the Medoc and Haut Medoc.

At their peak, Domaine Lapalu owned more than 25 different properties in the Left Bank. In late December 2016, Antoine Moueix properties purchased the estate, becoming the new owner of Patache d’Aux. Shortly after taking over Chateau Patache d’Aux, the new owners spent 2 years building new, gravity cellars. Stephane Derenoncourt consults the estate on their winemaking and vineyard management.

In 2018, the estate finished modernizations of their cellars and in 2019, they renovated their barrel cellars.

Chateau Patache d’Aux Vineyards, Terroir, Grapes, Winemaking

The 70 hectare Left Bank vineyard of Chateau Patache d’Aux is planted to 50% Cabernet Sauvignon, 44% Merlot, 4% Cabernet Franc and 2% Petit Verdot. This shows more Merlot has been added to the vineyards. The terroir is limestone and clay with small rocks and stones in the soil. The vineyard is planted to a vine density of 8,500 vines per hectare. They have old vines. On average, the vines are close to 40 years of age.

To produce the wine of Chateau Patache d’Aux, vinification takes place in 36 cement tanks. The vats range in size, starting at 75 hectoliters. Malolactic fermentation takes place in the tank. The wines are aged in an average of 33% new, French oak barrels for 12 months before bottling.

There is a second wine, Le Relais de Patache d’Aux. The average annual production of Chateau Patache d’Aux is 25,000 cases of wine per vintage.

The best vintages of Chateau Patache d’Aux are: 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2010, 2009 and 2005.

In addition, the owners also produce Chateau Liversan and Chateau d’Hantellian. Both vineyards are well placed in the Haut Medoc appellation.

When to Drink Chateau Patache d’Aux, Anticipated Maturity, Decanting Time

Chateau Patache d’Aux can be enjoyed on the young side with little decanting, perhaps 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Patache d’Aux is usually better with at least 1-3 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Patache d’Aux offers its best drinking and should reach peak maturity between 2-9 years of age after the vintage.

Serving and Decanting Chateau Patache d’Aux with Wine, Food, Pairing Tips

Chateau Patache d’Aux is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Patache d’Aux is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Chateau Patache d’Aux is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

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