Chateau Seguin Pessac Leognan Bordeaux, Complete Guide

Learn everything about Chateau Seguin Pessac Leognan with wine tasting notes and wine with food pairing tips. Learn the best vintages, the history of the property, and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Seguin History, Overview

The modern age for Chateau Seguin begins in 1987 when it was bought by Denis Darriet. While wine was being produced at Chateau Seguin for most of the first half of the 20th century, by 1950, the property had fallen into extremely poor condition.

At the time of the purchase in 1987, the vineyard, vat rooms, and cellars, as well as the chateau were in terrible shape. A vast replanting program began the following year in 1988. Running short of ample funding, in 1999, the owners took on a partner, Fonciere Loticis, who was able to help them bring Chateau Seguin back into shape.

Fonciere Loticis was known for their investments in real estate, but at the time, they were not quite yet familiar with the Bordeaux wine trade and what it took to manage a vineyard. The new owners invested additional funds for replanting, renovations, and modernizations of the chateau and wine-making facilities.

The new owners also brought in the noted consultant Dr. Alain Raynaud to help with the winemaking and with their vineyard management.

Chateau Seguin Vineyards, Terroir, Grapes, Winemaking

The 31-hectare vineyard of Chateau Seguin is planted to an even split of 50% Cabernet Sauvignon and 50% Merlot. The terroir is gravel, clay, and sandy soils. The vineyard is one of the few in the region that is in one large parcel. The vines are in the far west of the appellation.

You can divide the vineyard of Chateau Seguin into two separate sections due to the changes in the terroir. The better parcel is placed close to the chateau and has more gravel in the soils. Vinification takes place in temperature-controlled, stainless steel tanks. The wine is aged in 50% new, French oak barrels for an average of 12 months before bottling.

The estate also produces a high-end wine, Confidence du Chateau Seguin. Confidence du Chateau Seguin is a parcel selection that embodies their oldest vines. The production is quite small at close to 100 cases, give or take.

There is a second wine, L’Angelot de Seguin. On average, close to 12,500 cases of wine are produced each vintage at Chateau Seguin.

The Best Vintages of Chateau Seguin are: 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2012, 2010, 2009, 2008, 2006 and 2005.

Chateau Seguin is a great example of a value Bordeaux wine from Pessac Leognan that bargain hunters should take a good look at.

When to Drink Chateau Seguin, Anticipated Maturity, Decanting Time

Chateau Seguin can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Seguin is usually better with at least 4-6 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Seguin offers its best drinking and should reach peak maturity between 6-16 years of age after the vintage.

Serving Chateau Seguin, with Wine, Food, Pairing Tips

Chateau Seguin is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

The red wine of Chateau Seguin is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Seguin is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

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