Haut Marbuzet St. Estephe, Henri Duboscq
It was said that the previous owner, Herve Duboscq at times described Bordeaux wines by comparing them to different female body parts. He was considered by many people to be quite a character!
Author Jeff Leve
Pairing Asian Cuisine with Wine, from the Asian Viewpoint
Red wine has always been favoured over white wine in Hong Kong because red wines, especially Bordeaux holds more perceived prestige. Today, the trend is moving toward drinking more white wines with meals.
2011 Haut Brion, La Mission Haut Brion Classically Styled
2011 Haut Brion and 2011 La Mission Haut Brion are classic, polished, Pessac Leognan wines loaded with cassis and freshness.
2011 Haut Brion Blanc, Potential Wine of the Vintage
Packing a magnum of wine into a single bottle to obtain incredible viscosity and concentration, this magic elixir explodes in your mouth for well over 60 seconds!
2011 Valandraud 4 in a row from Jean Luc Thunevin, Murielle Andraud
Since Murielle Andraud became responsible for the wines of Valandraud, they have been a roll with their St. Emilion wines. 2008, 2009, 2010 and 2011 are all strong efforts.
2011 Fonplegade Tasting Notes, Interview with Jean Christophe Meyrou
Not counting the work we performed in the vineyards, we sorted three times. By hand before the grapes were received at the reception area, optical sorting and one more hand sorting before being fermentation to produce the best 2011 Bordeaux wine possible.
2011 Clos Fourtet, 2011 Poujeaux, Interview with Matthieu Cuvelier
Jean Claude Berrouet and Stephane Derenoncourt both bring a lot of experience to Clos Fourtet. And all of us, including Tony Ballu work well together.”
