Author Jeff Leve

Feature Articles Masi Tupungato, Touch of Italy in Mendoza Argentina
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Masi Tupungato experiments with the Apassimento technique on Malbec and Pinot Grigio. The Apassimento method uses grapes that, after harvesting, have been dried on straw mats to concentrates flavors, aromas and sugar, resulting in a more intensely flavoured wine.

Feature Articles Dining tips for visiting Bordeaux this summer
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If you’re one of the many people planning on visiting Bordeaux this summer, join the crowds. If you’re looking to avoid some of the more touristy dining destinations, and you want to eat the same Bordeaux restaurants as the locals do, this article is for you.

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