2012 Pauillac is not going to make anyone forget about 2010 Pauillac or 2009 Pauillac. But it does not need to. The wines are not for long term drinking, which is a good thing for fans of Pauillac
2012 St. Julien is a mixed vintage. There are some fine, medium bodied, classically styled 2012 St Julien wines, along with others displaying dry tannins and over extraction.
When we say something is a good value in the wine business we’re talking about wines that could be $3- $3,000 a bottle, due to the relativity of that value in comparison with wines of the same quality, ilk, style, demand and score.
At its best, 2012 Bordeaux wines are lighter in style, perhaps similar to 2001 or 1999, blended with 2002. In the Right Bank, where the wines were more successful overall, numerous chateaux compare the vintage with 1998. As matter of quality, I do not agree with that premise.
Older wines, especially mature Bordeaux often develop truffle aromas, along with numerous other complexities. Pairing those characteristics found in older wines with truffle dishes is a naturally perfect combination. Especially when it is so easy to do.
I have the perfect place here in Provence. It’s close to Avignon and not far from Chateauneuf du Pape. The restaurant is located in their home. You can enjoy the pleasures of Provencal, gourmet cuisine with a great selection of Southern Rhone wine!
There is a lot to see at the Yquem starting with the famous wine cellar and its incredible array of old bottles, collecting dust and character. Vintages from the 1800’s, when America was in the middle of the Civil War and Abraham Lincoln was president are there along with even older wines! It’s an incredible site to see.
