Chateau Ducru Beaucaillou Bruno Borie on Fire in Bordeaux
Chateau Ducru Beaucaillou is on fire! They are producing some of the finest Bordeaux wines they have ever made. Much of that credit goes to the current owner and director, Bruno Borie.
Author Jeff Leve
Lamb Stew, Bordeaux Wine, Rhone Wine make a perfect pair
Cooking is about fun and a willingness to try something new. At least that’s how it is in my kitchen. I strive to create flavorful dishes offering intensity, purity and a good canvas for wine pairing.
Robert Parker Quits California Wine Writing with Last Report, Era Over
The widespread usage of the 100 Pt system causes severe consternation to some wine consumers. When any critic scores a wine, they are offering their opinion on that specific wine vis a vis its peers. Scoring wine does not reduce wine to a level of scientific certainty. Scores do not dictate taste.
Biodynamic Farming for Wine Makers, True or Voodoo?
“You take cow horns and fill them in autumn with cow manure or with ground silica (quartz) in the springtime. You bury them in the soil during winter, the other during summer and take them out again in the spring or autumn accordingly.
1870 Chateau Margaux, The Best Wine Tasted in the Last Decade!
Old Bordeaux wine offers unique, sensory experiences. They deliver complex, unequaled aromatics and textures painted with the patina of age while allowing you to travel back in time..
Chateau Lynch Bages Traditional Styled Wines with Modern Techniques in Pauillac
Due to the use of advanced, satellite photography, an intra-plot analysis of the vineyard is possible, allowing the estate to harvest when the grapes are at full maturity.
Harlan Estate A First Growth California Cabernet Sauvignon Wine
From a quality point of view, you’re going to have a hard time finding a better expression of California Cabernet. The wines are refined, powerful, concentrated, elegant, sophisticated, perfectly balanced and offer intense purity.
