2010 Pomerol, St. Emilion from Ets Mouiex Tasting Notes
Ets Moueix is responsible for several reference point 2010 Bordeaux wines from Pomerol and St. Emilion. This is always one of the best tastings I am able to attend.
Author Jeff Leve
2010 Bordeaux Wine from Stephan von Niepperg “No risk, no fun”
For Stephan von Neipperg, Bordeaux wines are made in the vineyard. He practices organic farming techniques that enrich the soil. Healthy vines and soil, produce the best wines.
2010 Domaine de Chevalier hits 2 Home Runs with Red & White Bordeaux Wine
Domaine de Chevalier made two of their best wines ever in 2010. Their red wine is stunning and their white is First Growth in quality!
2010 Haut Medoc Bordeaux Wine Guide Tasting Notes Ratings
2010 proved to be a strong year for the Haut Medoc, Moulis and Medoc appellations. Chateau Poujeaux produced the best wine I’ve ever tasted from the property.
Pork, Grenache, Rib Cap, Squash, Chateauneuf du Pape Wine Food Pairing
Pork is a staple in our kitchen because it’s versatile and easy to work with. It’s lighter than beef and it can be paired with a wide variety of wine from Bordeaux, to Rhone, to California or Burgundy. This includes red, white and Champagne.
Pontet Canet Bordeaux Wine Producer Tesseron hits big in 2010
Pontet Canet, thanks the efforts of Alfred Tesseron and his team are on a hot streak. 2010, 2009, 2008 are all stunning Bordeaux wines!
2010 Valandraud Best Wine Ever From Thunevin in St. Emilion!
This dense, rich, concentrated wine is filled with sexy, ripe fruit that stains your palate. Sweet boysenberry, blue fruit and licorice are sensed in the long, fresh, sweet, ripe finish.
