Top Ten Easy Tips to Make Great Wine and Food Pairings
The key to great wine and food parings is ,it’s all about what you like to drink and eat once you decide if the wine, or the food is the star of the night.
The key to great wine and food parings is ,it’s all about what you like to drink and eat once you decide if the wine, or the food is the star of the night.
Troplong Mondot was over 15.5% in both 2009 and 2010. I accept these were vintages when sugars and alcohols, were bound to be higher.. But 15.5% is a stylistic choice, not a true reflection of climate and vintage. Today it lunges at the consumer with a hammer in its hand.
The Top Ten Wines tasted year is a list of the best wines in my glass, or should I say on my palate, with the most important moments that were created with special wines, people and memories.
2014 St. Emilion wines are good. They are vibrant, with soft textures, medium/full bodied and made with ripe fruit. But be aware that 2014 St. Emilion wines are on the fresh, red berry side of the style range.
The Chanel Group buys St. Supery to add to their winery holdings that already include Rauzan Segla and Canon, as well as a popular negociant.
Napa Valley Then & Now by Kelli White is a true wine lovers tome on Napa wines. It’s not for everyone. But if you’re interested in details on several of the top Napa wines, wineries and wine makers, this book might be right for you.
Alfred Tesseron and Melaine Tesseron of Pontet Canet in Bordeaux buy Robin Williams massive Napa Vineyard and estate, calling it Pym-Rae.
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