Foie Gras on French Toast, Persimmon is delicious. But if you want to move that into the decadent category, Chateau d’Yquem Foie Gras is going to get you there. Chateau d’Yquem or any Sauternes is the perfect, winter, decadent, sweet treat, espeically when paired with Foie Gras.
Dice your Persimmon. Use the hard Persimmons. They feel like apples. Dice the fruit. Cut the Brioche into squares. Dip them in an egg wash. Toast them in a hot pan with butter. Sear the Foie Gras. Deglaze the pan with the Persimmons. Plate and drizzle with maple syrup.
